Whorehouse
Darz
Total years of experience :12 years, 11 Months
I have perfect glass cutting skills have been doing this work in Saudi Arabia also and I have complete
experience of this thing a m skilled in cutting the mirror as desired, in inserting the design and double it. I
have already done this work in Saudi Arabia and Pakistan for a long time I do my work with full hard work
and dedication and honesty, I do the work of the client by considering it as my job that I can make the
client fully satisfied and happy My first and foremost approach is how to keep the client happy.Our work
still shows that how happy we keep our clients and if the client comes once, after seeing our work, he
comes to us again and again, only then we and our work get respect, so I am this thing.\ I do my work in
such a way that I have never needed to say a sorry in terms of work till date and I will give you the same
good work. I am just looking for a good job
Five years of experience os to run a trolley in saudi arabia Company name is almaida I have been driving a car in cream for three years in Saudi Arabia I have been driving from punjab to Karachi for four years in pakistan I have 8 years of experience in driving Car and trolley. I have been driving in Pakistan and Saudi Arabia. Saudi Arabia COMPANY Name LCC has also been driving for two years i Have a Driving License. i have a Saudi Arabia and Pakistan driving license,
DRIVING LICENCE
Driving Licence: AM
Driving Licence: A1
Driving Licence: A2
Driving Licence: B1
Driving Licence: B
Driving Licence: BE
Driving Licence: C1
Driving Licence: C
Driving Licence: D1
Driving Licence: D1E
Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads, and avoiding dangerous driving actions.
Saudi Arabia+PakistnRestocked supplies and prepared additional ingredients during downtime for expected busy periods. Made food according to standard recipes with requested changes for customer satisfaction. Sanitized dining ware and kitchen equipment according to health code standards. Followed proper handling and sanitation procedures to comply with food safety standards and protocols. Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste. Learned other teammates’ work tasks to train as backup. Prepared entrees, salads, and appetizers for over \[Number\] daily customers. Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy. Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures. Maintained clean, trash-free workspaces to maximize productivity and safety. Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads,
