Catering operation manager
Eva company for food products
Total des années d'expérience :17 years, 3 Mois
Operat day to day operation
*Organize and develop the food production and service of project, in order to meet customer expectations.
*organizing, leading and motivating the catering team.
* Study new project including menu planning, kitchen layout, manpower and equipment's requirements.
* Ensuring health and safety regulations are strictly observed.
* Budgeting and establishing financial targets and forecasts.
Improve facility in order to match HACCP standard
• Organize and develop the food production and service of projects, in order to meet customer expectations.
• making QA/QC inspection for maintaining the flow of food and hygiene standards.
• Establish training topics according to the weakness point we found during QA/QC inspection in order to avoid it.
• Mobilizing new locations including hospitals and camps.
• Study new project including menu planning, kitchen layout, manpower and equipments requirements.
• Ensuring health and safety regulations are strictly observed.
• Budgeting and establishing financial targets and forecasts.
developed complete training system which assesses current employee needs, schedules training on a monthly calendar, develops lesson plan for delivery of the training, and testing to quantify the result of the training.
Supervised a team of waiters, waitress in order to operate the main restaurant, room services, mini bar and huply buply restaurant to ensure guest satisfaction, highest standards of hygiene and cleanliness, and maintaining duty schedule.