Demi Chef De Partie
Four Seasons Hotels and Resorts
Total years of experience :13 years, 11 Months
Involved with development and implementation of plans to ensure efficiency of operations
•Ensure that all food products are consistently prepared and served according to the recipe, portioning, cooking and presentation standards
•Maintain the taste and quality of the food
•Supervise personnel engaged in preparing, cooking and serving
•Involved in the Chinese and Continental Kitchen
•Perform multi-functional culinary duties related to food preparation including set-up, service and clean up
•Assist with safety and training procedures and also in handling food service equipment
•Deliver a world
CORE COMPETENCIES:
•Menu Planning
•Nutrition
•Sanitation
•Kitchen Management
•Record Keeping
•Food Preparation & Presentation
•Team Building
•Hiring and Training
•Quality Assurance
•Customer Satisfaction
•Inventory Control
in