Mus Samil, commis chef

Mus Samil

commis chef

four points by sheraton

Location
India - Nagercoil
Education
Bachelor's degree, Hotel Management
Experience
1 years, 9 Months

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Work Experience

Total years of experience :1 years, 9 Months

commis chef at four points by sheraton
  • India - Bengaluru
  • My current job since July 2023
on job trainee at courtyard by marriot
  • India - Tiruchirappalli
  • January 2023 to July 2023
industrial training at marinha dourada
  • India - Goa Velha
  • August 2022 to September 2022
industrial training at little earth group mangifera
  • India - Gundlupet
  • October 2021 to November 2021

Education

Bachelor's degree, Hotel Management
  • at Bharathidasan University
  • June 2023

Specialties & Skills

Plating
Production
Timekeeping
Food Quality
COOKING
MANAGEMENT
TIME MANAGEMENT
MISE EN PLACE
RECIPES
TEAMWORK
CLEANLINESS
FOOD SAFETY

Languages

Tamil
Expert
English
Expert

Training and Certifications

on job trainee in courtyard by Marriott (Certificate)
Date Attended:
July 2023
commi chef in four points by sheraton (Certificate)

Hobbies

  • intrest in cooking food