Food Safety Team Leader
KNPC
مجموع سنوات الخبرة :21 years, 4 أشهر
Establish Food Safety system /ISO 22000 : 2018 ( Manual, SOP's, PRP's, OPRP's, FSMS Plan, Traceability & Recall)
▪ Managing food safety team/ officers activities and roles.
▪ Managing Food Safety System implementation.
▪ Directed personnel training and mentored team members to promote productivity, accuracy and commitment to friendly service.
▪ Establish open and professional relationships with team members, which helped resolve issues and conflicts quickly.
▪ Review the lab test result of food/water/surface/personnel/ /environment samples and plan for further action
▪ Investigating and resolving customer complaints.
▪ Directing product mock-up recall and withdraw procedure every 6 months.
▪ Review and update the FSMS documents.
▪ Conducting FSMS internal audits and participating in third party audit.
*Facility all lab necessaries, Overseeing the off shift activities related to QC requirements.
Responsible for inspection and release of all finished juice and dairy products Supervision of overall online quality control activities and reporting non confirmative based on it. In charge of Microbiology section and responsible for the investigation of spoilage in related to production as well as stores Responsible for the investigation of spoilage in related to production as well as stores and preparation of report based on it. Responsible for the preparation of certificate of analysis for external parties. Arrange and when necessary deliver routine sample of all finished product to Municipality for testing. Assisting Sales and marketing division for the preparation of lab samples/documents in related to legal and regulatory affairs. Maintaining in house calibration, equipment maintenance and follow up of external calibration. Monitoring quality, hygiene and housekeeping standards and analyzing related data. Responsible for the liaising of all QA employees in related to HR and admin activities.. Documentation and Verification of records related to ISO & HACCP.
Chemical and microbiological testing for raw material and final products.
Monitoring and reporting about temperature and other parameters inside the production
floor, warehouse, vehicles and other related areas.
Calibration of lab equipments.
Updating and maintaining of ISO documents.
Monitoring and reporting about shelf life samples and market complaints.
Complete microbiological analysis of soft drinks, juice products and water like Coliform, Total plate count, Yeast and Mold, Streptococcus, Pseudomonas by using filtration system, Complete swab test for filling machine and preparation units.
Complete analysis of raw materials.
Environmental Microbiological sampling and analysis.
Controlling and maintaining good C.I.P. performance.
Creating awareness among operators of the sources of microbial attacks in food
products so that they take precautionary measures.
Responsible for the water treatment section (Reverse osmosis & Mineralization).
Testing of water- alkalinity, turbidity, conductivity, T.D.S, hardness, pH, total and free chlorine, organic matter, heavy metals.
Microbiology and Chemistry