Maintenance Planner
Al-Falak
Total years of experience :7 years, 11 Months
Key Responsibilities:
• Ensuring high standards are achieved and guest expectations are exceeded, monitored guest satisfaction and responded to concerns and inquiries.
• Implementing ongoing sales and marketing initiatives, devising strategies to augment sales and increase market share, managing delivery and other hospitality services to deliver exemplary standards of service.
• Determining prices based on demand and supply economics, formulated the menu, handled spending, set standards for service quality, and ensured compliance with statutory laws and HSE regulations.
• Overseeing a variety of general operations functions to ensure smooth running of the premises.
Key Responsibilities:
• Rendered assistance to the Professor on guiding students who had chosen Arabic as a second language as part of their academic endeavors.
• Assisted students in the nuances of basic reading and writing, basic grammar and linguistics, Arabic culture and local habits and body language and traditions.
• Adjusted class lessons and curriculum to meet the needs of individual students, supporting and encouraging them as they learned to become self-motivated and self-directed learners.
• Composed monthly progress reports for students, communicating effectively with students, ascertaining deficiencies and providing required support to negate identified deviations from achievement.
• Provided academic support to students outside of class, remaining on call and at assistance for any queries, doubts that may crop up in or out of course of an examination cycle or pertinent to daily lessons imparted.
Deans Honor’s List Possessed exemplary negotiation skills leading to getting highest grade in the Labour Management course Research Topics: • Water pollution in the Great Pacific Ocean Garbage Patch • American Airlines Competition and Pricing Strategy • How to Build Relationships with Customers Certification: • OSHA General Industry Safety & Health