مصطفى مطاوع, Senior Catering Supervisor

مصطفى مطاوع

Senior Catering Supervisor

sedres maritime company

البلد
مصر - العريش
التعليم
بكالوريوس, Hotel Management
الخبرات
7 years, 9 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :7 years, 9 أشهر

Senior Catering Supervisor في sedres maritime company
  • المملكة العربية السعودية - الجبيل
  • مايو 2018 إلى مايو 2019

Monitor Compliance
Monitor food preparation methods, Portion size, garnish & presentation .... Etc.
Maintain food and equipment inventories.
Monitor budgets and payroll records and review financial transactions.
Review work procedures and operational problems to determine way to improve service, Performance, Safety.
Review Menus and analyze recipes to determine labor and overhead costs.
Create special dishes and develop recipes to be used in dining facilities.
Order & purchase equipment and supplies.
Schedule staff hours & assign duties.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks when necessary.
Plan menus and food utilization.
Organize and direct worker training programs.
Hire new staff and evaluate employee performance.

Offshore cooks supervisor في Zamil Offshore Services Company
  • المملكة العربية السعودية - الخبر
  • مايو 2016 إلى ديسمبر 2017

Offshore Cooks Supervisor act as executive chef
Train Workers in food preparation, and in service, sanitation, and safety procedures.
Estimate ingredients and supplies required to prepare menus.
Resolve customer complaints regarding food service.
Observe and evaluate workers and work procedures to ensure quality standards and service and complete
disciplinary write-ups.
Forecast staff, equipment, and supply requirements.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Assign duties, responsibilities, work stations to employees in accordance with work requirements.
Analyze operational problems to alleviate these problems.
Perform personnel action, such as hiring staff. Providing employee orientation and training.
Recommend measures for improve work procedures and worker performance to increase service quality.
Develop Departmental objectives, budgets, policies, procedures, and strategies.
• Serve on Board Vessel Zamil 25 As Arabic Cook.
• Serve on Board Vessel Bourbon Evolution 808 As A

chef de partie في Jaz Hotels And resorts
  • مصر - شرم الشيخ
  • مايو 2015 إلى مايو 2016

assist the sous chef with daily kitchen operations, supervise the kitchen commies

demi chef de partie في swiss inn hotels and resorts
  • مصر - العريش
  • مايو 2011 إلى مايو 2015

الخلفية التعليمية

بكالوريوس, Hotel Management
  • في High Institute for Tourism & Hotel Management EGOTH Alexandri
  • نوفمبر 2012

’s Degree in

الثانوية العامة أو ما يعادلها, Kitchen
  • في arish advanced technical secondary school for hotels and tourism services
  • أغسطس 2005

that school is 5 years schools. i start my career when i was at 3rd year

Specialties & Skills

Training
Management
Menu Development
Food Safety
Food Cost
restaurants
operation
accounting
staff training
menu development
menu creation
planning
restaurants management
teamwork
team leadership
BUDGETING
COOKING
CUSTOMER SERVICE
auditing
PAYROLL PROCESSING
PERSONNEL
QUALITY
training
cost control

حسابات مواقع التواصل الاجتماعي

اللغات

العربية
متمرّس
الانجليزية
متمرّس

العضويات

egyptian chefs assocation
  • golden member
  • January 2010

التدريب و الشهادات

leadership skills (الشهادة)
train of the trainers (الشهادة)
customer care (الشهادة)
fire fighting (تدريب)
معهد التدريب:
maritime jordonian academy
stewarding skills development (الشهادة)
Haccp (الشهادة)
تاريخ الدورة:
January 2010

الهوايات

  • Traveling