mustafa motawe, Senior Catering Supervisor

mustafa motawe

Senior Catering Supervisor

sedres maritime company

Lieu
Egypte - El-Arich
Éducation
Baccalauréat, Hotel Management
Expérience
7 years, 9 Mois

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Expériences professionnelles

Total des années d'expérience :7 years, 9 Mois

Senior Catering Supervisor à sedres maritime company
  • Arabie Saoudite - AlJubail
  • mai 2018 à mai 2019

Monitor Compliance
Monitor food preparation methods, Portion size, garnish & presentation .... Etc.
Maintain food and equipment inventories.
Monitor budgets and payroll records and review financial transactions.
Review work procedures and operational problems to determine way to improve service, Performance, Safety.
Review Menus and analyze recipes to determine labor and overhead costs.
Create special dishes and develop recipes to be used in dining facilities.
Order & purchase equipment and supplies.
Schedule staff hours & assign duties.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks when necessary.
Plan menus and food utilization.
Organize and direct worker training programs.
Hire new staff and evaluate employee performance.

Offshore cooks supervisor à Zamil Offshore Services Company
  • Arabie Saoudite - Khobar
  • mai 2016 à décembre 2017

Offshore Cooks Supervisor act as executive chef
Train Workers in food preparation, and in service, sanitation, and safety procedures.
Estimate ingredients and supplies required to prepare menus.
Resolve customer complaints regarding food service.
Observe and evaluate workers and work procedures to ensure quality standards and service and complete
disciplinary write-ups.
Forecast staff, equipment, and supply requirements.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Assign duties, responsibilities, work stations to employees in accordance with work requirements.
Analyze operational problems to alleviate these problems.
Perform personnel action, such as hiring staff. Providing employee orientation and training.
Recommend measures for improve work procedures and worker performance to increase service quality.
Develop Departmental objectives, budgets, policies, procedures, and strategies.
• Serve on Board Vessel Zamil 25 As Arabic Cook.
• Serve on Board Vessel Bourbon Evolution 808 As A

chef de partie à Jaz Hotels And resorts
  • Egypte - Charm el Cheikh
  • mai 2015 à mai 2016

assist the sous chef with daily kitchen operations, supervise the kitchen commies

demi chef de partie à swiss inn hotels and resorts
  • Egypte - El-Arich
  • mai 2011 à mai 2015

Éducation

Baccalauréat, Hotel Management
  • à High Institute for Tourism & Hotel Management EGOTH Alexandri
  • novembre 2012

’s Degree in

Etudes secondaires ou équivalent, Kitchen
  • à arish advanced technical secondary school for hotels and tourism services
  • août 2005

that school is 5 years schools. i start my career when i was at 3rd year

Specialties & Skills

Training
Management
Menu Development
Food Safety
Food Cost
restaurants
operation
accounting
staff training
menu development
menu creation
planning
restaurants management
teamwork
team leadership
BUDGETING
COOKING
CUSTOMER SERVICE
auditing
PAYROLL PROCESSING
PERSONNEL
QUALITY
training
cost control

Profils Sociaux

Langues

Arabe
Expert
Anglais
Expert

Adhésions

egyptian chefs assocation
  • golden member
  • January 2010

Formation et Diplômes

leadership skills (Certificat)
train of the trainers (Certificat)
customer care (Certificat)
fire fighting (Formation)
Institut de formation:
maritime jordonian academy
stewarding skills development (Certificat)
Haccp (Certificat)
Date de la formation:
January 2010

Loisirs

  • Traveling