chef de rang
HOTEL SYPHAX
Total years of experience :7 years, 6 Months
Service banquet (the meeting, cocktails, mariage, out side events, dinner)
Service restaurant (à la carte, buffet)
Service restaurant ( buffet, menu, room service)
Service banquet ( cocktails, mariage, out side events, the meeting, dinner)
Service restaurant ( buffet, menu, room service)
Service gastronomie restaurant and brasserie
Service restaurant buffet
Service banquet (the meeting, cocktail, mariage, differents events)
Diploma higher technician in restaurant management and international technology tourism Area of specialisation: Management and economics in catering (restaurant,bars,kitchen,bakery)
Diploma professional technician applied in international kitchen Area of specialisation: Management and economics in international kitchen
