Mutasem Basbous

promotesand sellsthe banquetand catering
servicesofa hotel orvenue, focusing on events like
weddings, corporateevents, and private parties. Key
responsibilities include developing salesstrategies,
meetingwith clients, negotiating contracts,
coordinating event planning and logisticswith other
departments, and overseeing eventexecutionto
ensurecustomersatisfaction and revenuetargets
are met.

Led ateam of35 staff members risingteam morale
and performancethrough innovative monthlytraining
focuson serviceexcellence
Manage inventories meticulous reducing excess
spendingthrough effectiveforecasting and
Budgeting
Revitalized banquetoffering byintegrating new
themed event packagesthatincreased repeat
busines
Initiated dynamicscheduling systemfortheservice
staff, cutting overtime costwhile maintaining
operational excellence