مظفر أحمد, Food safety and Quality Controller

مظفر أحمد

Food safety and Quality Controller

Lamac Plus General Trading & Contracting Company

البلد
الكويت
التعليم
بكالوريوس, Food Technology
الخبرات
5 years, 9 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :5 years, 9 أشهر

Food safety and Quality Controller في Lamac Plus General Trading & Contracting Company
  • الكويت - الفراوانية
  • أشغل هذه الوظيفة منذ أغسطس 2019

To keep food safety standards that are customary within the food industry and mandated by government regulations.
Responsible for implementing various manufacturing standards, QA Functions and
Comply with GMP HACCP, ISO, SOP's and other quality and safety requirements.
Closely monitoring and examining each stage of the entire food production process.
Ensuring that all QA Tests are carried out on time and in full and food is positively released.
In charge of archiving all quality related administrative records and then filing them.
Responsible for providing weekly and monthly food safety reports to senior
managers for corrective action implementation.
Making sure that food handlers follow documented procedures and standards.
Overseeing all food and food related items used during the process.
Ensuring that the working area is hazard free and kept clean and tidy at all times.
Participating in all safety related training workshops organised by the company.
Reporting any accidents, incidents, near misses, actual or potential problems with
food products to Senior Managers.

Quality Control Chemist في FIL INDUSTRIES LIMITED, J&K ,INDIA.
  • الهند - دلهي
  • أغسطس 2018 إلى يوليو 2019

Monitoring all the quality parameters of Apple juice concentrate, Tetra Pack and PET Lines.
Monitoring all the parameters of raw materials and finished products.
Keeping sample records.
Conducting sensory analysis of finished products and keeping records of it.
Conduct Chemical and physical analysis of raw material and finished goods.
Daily documentation work according to ISO-22000.
Online inspection and checking at production line such as weight, seal and others.
Maintain Hygiene condition in every area of plant.
Daily report to Q.C. manager.
Other testing of water like as pH, Hardness, TDS, etc.

الخلفية التعليمية

بكالوريوس, Food Technology
  • في Islamic University of science and technology, awantipora, Jammu and Kashmir, India
  • سبتمبر 2018

Specialties & Skills

ISO 22000
Quality Control
Food Quality
English Speaking
Computer proficient
Project management skills
Strong team player
Strong written and verbal communication skills
Good communication skills
Quality control

اللغات

الانجليزية
متمرّس
الهندية
متمرّس
التركية
مبتدئ
العربية
مبتدئ

التدريب و الشهادات

FSSAI Food Safety Supervisor (الشهادة)
تاريخ الدورة:
February 2019
صالحة لغاية:
February 2021
MILK AND MILK PRODUCTS (تدريب)
معهد التدريب:
VERKA MILK PLANT, CHANDIGARH-160102, INDIA
تاريخ الدورة:
March 2018
المدة:
2160 ساعة

الهوايات

  • Water Sports
    Participated in Local Swimming and Rafting tournaments.
  • Cricket
    Participated in two national cricket tournaments. High school level championship winner.