نبيل انجم

In my current work profile I am responsible for all Food Safety, Quality Control, Quality Assurance and overall plant Hygiene Audits. Apart from this I have been an active member in product development team for the R&D. I also have the responsibility of carrying out online Testings required to make sure that the product is running as per the standard regulations etc.

CONFECTIONARY, BAKING AND SNACKS PRODUCTS

. chocolates Products: Moods, safari, pik one, candy bar and Tofiluk

. Baking Product: cup cake, Layered cake, Family cake, Tea Biscuits, Tamria, cream Biscuits, Tofiluk caramal waffle and wafer Pik one and safari
snacks:Potato chips(special flavour, cheese, ketchup)
. Daily Routine plant sampling of all prodduct
Moisture content of bakery product, Biscuits, cake, cup cake, Layered cake, caramel, flour, dough, wafers, peroxide value of oil, brix of cup cake cream, partical size of yamama base cream.
.chocolate test; viscosity, partical size, Tempering index, ph, Moisture,
.Familiar of the following instrument: Refrecto meter, viscometer, ph meter, Moisture Analyzer, calipers, E5 Tempering Machine, spectro photometer, ERH Machine,

. The principal of quality control are considered under the following
. Raw material control
. process control
. Finished product inspection
. Overall mangment quality control
. planning and organizing operational and supportive checking procedure
. Review and update quality control report on a weekly basis
. Perform inspections on raw materials to ensure safety
. Evaluate product in accordance to customer feedback
. Routine Trade/Plant sampling of all product(physico-chemical, Sensory&Microbial Analysis)
. Inspection of raw material and finished products to maintain accord to the standards
. Record and analyze data for daily, weekly and monthly QC reports
. Improve & maintain the production accord to quality parameters
. Monitoring of CIP and Sanitation activity of production lines and manufacturing faciliyty
. Manage facility programs like Hygiene, GMP, Pest Management Program
. Incoming Materials(Raw, Packing)Control
.

. Rice analyst
. Evaluate finish product by sensory and physical analyses
. preparing & conducting trials to improve & maintain the quality
. samples and evaluates finished product in a accordance with established procedures and guidelines
. collect the sample rice for analysis
. write the report cracks
. check the moisture

Record data daily and check standard specifications during production.
To manage and control all activities in quality controlling.
Evaluate finished products by sensory and physical analyses.
Troubleshoot in - line problems to prevent quality issues.
Conduct GMP and Food Safety training to production and store personnel.
Preparing & conducting trials to improve & maintain the quality.
Audits ingredients in process, compares with standard and detects variation.

Documents all evaluation/audits results using established formats such as Process Inspection
Reports, Quality Advice Notes, Weight Control Charts and Defects, Inspection Report.
Verbally call the attention of all those concerned regarding a problem situation/variation
outside standard tolerance and require those concerned to take immediate actions.
and humidity.
Raw material and Packaging material testing (wrapper, display box and shipping case.
GMP Implementation with personal Hygiene
Samples and evaluates finished products in accordance with established procedures and guidelines. Audits GMP and sanitation every shift and highlights to Production lead man for corrective action.
Monitoring of Critical Control Points (metal detector checklist, ambient temperature
Facilitating in timely completion of analytical evaluation for finish products.
Planning and organizing operational and supportive checking procedure.
Review and update quality control reports on a weekly basis
Perform inspections on raw food materials to ensure food safety.
Routine Trade/Plant sampling of all Products (Physico-chemical, Sensory & Microbial Analysis)
Inspection of raw material and finished products to maintain accord to the standards.
Record and analyze data for daily, weekly and monthly QC reports
Improve & maintain the production accord to quality parameters.