Nael AlJubeh, Pastry  chef

Nael AlJubeh

Pastry chef

Malekat Palace Weddings Hall and Catering

Location
Jordan - Amman
Education
Diploma, Design and Fine Arts
Experience
21 years, 6 Months

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Work Experience

Total years of experience :21 years, 6 Months

Pastry chef at Malekat Palace Weddings Hall and Catering
  • Saudi Arabia - Jeddah
  • March 2017 to April 2019

Manages all day-to-day operations of the pastry and bakery section of the kitchen. • Supervise and coordinate all pastry and dessert preparation and presentation • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting • Checks the quality of raw and cooked food products to ensure that standards are met
• -Designing & creating Weddings Cakes and Custom cakes and fancy cakes
• -Designing & creating artworks and showpieces /sugar/ chocolate / vegetable/ ice/ styrofoam
• -providing desserts and pastries for fine dining, restaurant, and banquets
• -Created and implemented new dessert menus
• -Prepared and delivered desserts for offsite catered events
• -Supervise the staff / outlet kitchen in the preparation and presentation of all food items in accordance with the SOPs and standardized menu guidelines
• -Monitor regular standards of production to ensure highest level of quality
• -Monitor all aspects pertaining to the control the food cost
• -Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• -Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per
• Municipality requirements at all times.
• -Ensure consistent on the job training session.

Chef Pastry at Delta Corporation - Doha, QA
  • Qatar - Doha
  • September 2015 to February 2017

• Designing & creating Weddings Cakes and Custom cakes and fancy cakes
• Designing & creating artworks and showpieces /sugar/ chocolate / vegetable/ ice/ Styrofoam
• Recruited, trained and supervised employees in baking and pastry team.
• Offered freshly baked items have high quality and taste for restaurants and banquets.
• Displayed attractive decoration of bakery items and promoted available talents
• Directed pastry team members for baking high quality pastries in all aspects.
• Performed to enhance consistently employee and customer satisfaction
• Planned and managed all food items produced in Pastry kitchen.
• Administered and coordinates on-job duties of cooks and staff members engaged in pastry food production.

Chef Artist Pastry at LE MERIDIEN AMMAN HOTEL
  • Jordan - Amman
  • September 2012 to September 2015

• Cake Decorator /fancy cakes Designing
• Designing & creating Weddings Cakes and custom cakes
• Managed product quality
• Controlled inventory, including requisitioning and receiving supplies, reviewing stock and maintaining first- in, first-out food use policies.
• Trained other chefs and pantry workers on their individual roles.
• Collaborated with Execute chef event planners and clients to develop banquet pastry menus.
• Assigned duties to various staff members, including cooks and kitchen helpers.

Pastry Artist / Cochleate Artist at Al Dhafra Tourist Village - Abu Dhabi,
  • United Arab Emirates - Abu Dhabi
  • August 2008 to November 2011

• creating Ice carving, butter carving and Styrofoam sculpturing for the Restaurants and Banqueting
• Designing & creating artworks and chocolate showpieces for food presentations and Banqueting buffets.
• creating Weddings Cakes and custom cakes
• creating FOOD Decoration for the special occasions themed events.
• Carving and sculpting

Pastry Chef Artist at LE MERIDIEN AMMAN HOTEL - AMMAN,
  • Jordan - Amman
  • May 2003 to July 2008

• creating Ice carving, butter carving and Styrofoam sculpturing for the Restaurants and Banqueting buffets.
• creating large scale Decoration for Restaurants buffets.
• creating Decoration Weddings Cakes and fancy cakes
•Designing& creating sugar showpieces.
• Designing & creating chocolate showpieces.
• Designing & creating all types culinary artworks
• Designing & creating Decoration for the special occasions themed events, (festivities /Ramadan / Christmas / Valentine/
New Year/ Weddings buffets etc.)
• Designing and printing the Restaurants & Bars Menus

DESIGNER ARTIST at FREELANCE
  • Jordan - Amman
  • September 2000 to September 2003

• Cake Decorator /fancy cakes Designing
• Designing & sculpturing the pastry art works, Wedding cakes, chocolate showpieces, sugar showpieces
• Designing and making the Food Decoration for special occasions, (Ramadan / Christmas / Valentine/ New
Year/ Weddings etc.)
• Styrofoam sculpture, ice and butter carving.
• Fine Arts productions material
• Airbrush illustrations, Print ads, Posters, Calendars, Logo designing, Package designing, Brochures etc.
Here some of the company I was supplying them my work
Grand Hyatt Amman. Hotel (5 stars Hotel) Fore Suzan Amman Hotel (5 stars Hotel)
Planet Hollywood Amman.(5 stars Restaurants) Radisson SAS Amman Hotel (5 stars Hotel) Coffee Moka Amman (5 stars Restaurants)

Kitchen Artist at LE MERIDIEN AMMAN HOTEL
  • Jordan - Amman
  • May 1998 to October 2000

Design & creating the Decoration for Restaurants, Bars, and Banqueting.
Ice carving, butter carving and Styrofoam sculpturing
Decoration of special occasions, (festivities / themed events / Ramadan / Christmas / Valentine/ New Year/ Weddings ...etc.)
Design & Display the Banqueting and Restaurant Buffets
Design the Food Decoration for Restaurants, Bars, and stages. Weddings Cakes and Custom cakes
Fruits & vegetables carving
Ice carving, butter carving and Styrofoam sculpturing. Design & Display the Banqueting and Restaurant Buffets

Kitchen Artist at Jerusalem International Hotel
  • Jordan - Amman
  • February 1993 to April 1994

Amman - Jordan
Designing & creating Airbrush illustrations,
Designing & creating the Decoration for Restaurants and Banqueting buffets
Styrofoam sculpting
Design the Food Decoration for Restaurants, Bars, and stages. Weddings Cakes and Custom cakes
Fruits & vegetables carving
Ice carving, butter carving and Styrofoam sculpturing.

Education

Diploma, Design and Fine Arts
  • at College of Fine Arts
  • January 1989

Specialties & Skills

Food Decoration
creating Ice carving, butter carving and Styrofoam
Designing & creating chocolate showpieces.
Designing & creating Weddings Cakes and Custom cakes and fancy cakes
Designing & creating Weddings Cakes
Carving and sculpting
FOOD Decoration for the special occasions themed events.
Designing & creating artworks and showpieces
• Cake Decorator / fancy cakes Designing
graphics designing

Social Profiles

Languages

Arabic
Expert
English
Expert

Training and Certifications

Commitments to Excellence (Training)
Training Institute:
Le Meridien
Date Attended:
February 2000
Duration:
30 hours
Time Management (Training)
Training Institute:
Forte Grand
Date Attended:
March 1997
Duration:
30 hours
Work Groups Dynamics and Creativity (Training)
Training Institute:
Forte Grand
Date Attended:
June 1997
Duration:
30 hours
Culinary arts (Training)
Training Institute:
Glion Institute of Higher Education Switzerland
Date Attended:
April 2007
Duration:
60 hours
Customer Care (Training)
Training Institute:
Forte Grand
Date Attended:
April 1996
Duration:
20 hours
food safety HACCP (Training)
Training Institute:
Forte Grand
Date Attended:
June 2001
Duration:
30 hours

Hobbies

  • illustrations