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Nafish Alam, Chef De Partie

Nafish Alam

Chef De Partie·7Plates,

United Arab Emirates

Bachelor's degree, Arts

Work experience

Total years of experience: 9 years, 10 months

Chef De Partie

March 2025 - December 2025

7Plates,

Bengaluru, India

March 2025 - December 2025

Oversee food preparation ensuring high quality and consistency.
Assist in menu planning and presentation for fine dining customers.
Maintain kitchen hygiene and inventory management.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef De Partie (Industrial Training)

November 2024 - January 2025

Forsthaus Silbertal,

Weinstadt-Endersbach, Germany

November 2024 - January 2025

Hands-on experience in European cuisine and kitchen management.
Adapted to local standards and culinary practices.
Company industry:
Catering, Food Service, & Restaurant

Chef De Partie

January 2024 - October 2024

Epik Foods,

Dubai, United Arab Emirates

January 2024 - October 2024

Supervised section operations; trained junior chefs.
Developed creative menu items matching customer preferences.
Maintained strict food safety and hygiene standards.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Chef De Partie

November 2022 - January 2024

AJK Restaurant Management,

Dubai, United Arab Emirates

November 2022 - January 2024

(Casual dining & cloud kitchen)
Specialized in pasta, burgers, poke bowls, salads, sandwiches.
Assisted head chef in recipe creation and quality control.
Monitored food hygiene practices and portion control.
Company industry:
Catering, Food Service, & Restaurant

Chef De Partie

March 2022 - October 2022

Kitch-In,

Dubai, United Arab Emirates

March 2022 - October 2022

(Cloud kitchen)
Ensured daily food preparation met brand standards.
Maintained freshness of ingredients and kitchen cleanliness.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Cook

January 2020 - December 2021

Mashhor General Contractor Sdn Bhd/ Brunei Shell Petroleum

Kuala Belait, Brunei Darussalam

January 2020 - December 2021

Prepared North Indian, South Indian, and Malay cuisines for offshore teams.
Ensured strict food safety and sanitation compliance.
Company industry:
Catering, Food Service, & Restaurant

Cook

October 2015 - October 2019

Restoran Nasi Kandar AK,

Ipoh, Malaysia

October 2015 - October 2019

Specialized in Malay, South Indian, and Tandoor dishes.
Managed workstation setup and guest special requests.
Company industry:
Catering, Food Service, & Restaurant

Education

niilm university kathai,india

January 2024

January 2024

Bachelor's degree, Arts

India