Total Years of Experience: 2 Years, 10 Months
May 2012
To February 2014
commi II
at Mirah hospitality
Location :
India - Mumbai
A pastry chef, or patissier in French, can work as part of a larger kitchen or restaurant staff or may work independently at a bakery. Traditionally, a pastry chef is a part of the brigade de cuisine in a large kitchen, and works as the station chef of the pastry station. Most pastry chefs work under the supervision of an executive chef, but depending on the size of the bakery, some restaurants also hire an executive pastry chef. Some pastry chefs choose to open their own bakeries or cafes specializing in baked goods, designer cakes, or chocolate and candy. The pastry chef is responsible for creating baked goods and desserts for hotels, restaurants, cafes, and bakeries
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