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nagy amr, sous chef

nagy amr

sous chef·saint Regis hotel

Egypt

High school or equivalent, Hotel and management

Work experience

Total years of experience: 17 years, 10 months

sous chef

May 2025 - Present

saint Regis hotel

Cairo, Egypt

May 2025 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

May 2024 - July 2025

Tama Restaurant Asian Fusion At Aries H Avenu mall Egyp

Cairo, Egypt

May 2024 - July 2025

Handling Sushi Bar - Asian Hot & cold Cuisine - Robata Yaiki _ Maintain high food quality and Presentation Train kitchen team on the fundamentals of good cooking Ensure all products are rotating on FIFO philosophy Help the Preparation team And service Food Help With the Planning of Menu and Meals Maintained Health and Safety standards and closely monitored all temperature logs
Food preparation procedures for quality, uniformity and accurateness admin work Work such as ordering of raw materials, food watch, Duty Roaster
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

July 2021 - May 2024

Ni Restaurant Italian & Japanese At Sky Hospitality

Cairo, Egypt

July 2021 - May 2024

Handling Sushi Bar for 3 Restaurant - Hot kitchen Responsibility Food quality and presentation and check all the Sauces I have Good chance at this company I take a promotion to take all the restaurant in Egypt 5 Restaurant and Handling All Sushi bar and make all opening for all ( park.st & waterway 5A- District 5) Cairo ( Marassi & New Alamin ) North cost I Have good Opportunity from the corporate for Ni at Lebanon to opening new brand In (Baghdad IRAQ ) at Dijlah Village
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

July 2020 - June 2021

Sass Restaurant & Bar At Eat co Hospitality

Cairo, Egypt

July 2020 - June 2021

Handling Sushi Bar & Hot kitchen My own responsibility Sushi bar but I work with hot kitchen finding service and maintain high food quality and Presentation Train kitchen team on the fundamentals of good cooking Ensure all products are rotating on FIFO philosophy Help the Preparation team and service Food
And we won in HACE Competition the ( Best Restaurant in Egypt 2020) Food preparation procedures for quality, uniformity and accurateness admin work Work such as ordering of raw materials, food watch, Duty Roaster
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Sous Chef

December 2016 - March 2020

Grand Casablanca Hotel

Jeddah, Saudi Arabia

December 2016 - March 2020

Opening Japanese Restaurant ( Lemon Grass ) Handling Sushi bar - teppanyaki Grill Caret menu for sushi bar and teppanyaki and maintain high food quality and Presentation Ensure all products are rotating on FIFO philosophy Help the Preparation team and service Food Train kitchen team on the fundamentals of good cooking
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef de partie

October 2015 - November 2016

Royal Maxim palace Kempinski Hotel

Cairo, Egypt

October 2015 - November 2016

I have a good Opportunity to be team opening this hotel Open A Asian cuisine ( YANA Restaurant ) with great team and Thai executive chef And handling Sushi bar and helping my team at hot kitchen
Ensure all products are rotating on FIFO philosophy Help the Preparation team and service Food Train kitchen team on the fundamentals of good cooking
Company industry:
Hospitality & Accomodation

Demi Chef

October 2013 - September 2015

Dusit Thani Hotel

Cairo, Egypt

October 2013 - September 2015

Handling Sushi bar and preparation Section & soups & salad And As A Sushi chef I have learned that every perfect cut and every balanced roll is built On the countless mistakes and I teach every cutting and how to prep Sushi section and bar from My head Asian Chef
Company industry:
Hospitality & Accomodation

Frist Commis chef

September 2012 - September 2013

Concorde EL Salam Hotel

Cairo, Egypt

September 2012 - September 2013

Handling Sushi Bar And preparation Teaching How to clean fresh fish ( Norway Salmon - blue fine tuna -Eel - Octopus ) And how to cut Sashimi & nigiri Sushi
Company industry:
Hospitality & Accomodation

Commis chef

May 2011 - August 2012

InterContinental Taba Heights Hotel

Dahab, Egypt

May 2011 - August 2012

Handling Asian Section at main restaurant for buffet and sushi rolls to serve to guest at open buffet and teaching pasta & pizza section at main restaurant for open buffet
Company industry:
Business Process Outsourcing (BPO)

Commis chef

October 2007 - September 2010

Intercontinental Port Ghalib Mars

Marsa Alam, Egypt

October 2007 - September 2010

This the first Opportunity at Kitchen And I learn How to be a chef and handling all sections And how to make open buffet I learn from a top chefs All section at kitchen salad & hot section And preparation food for buffet to let our guest at hotel satisfied and happy because you serve for 500 guest and I take opportunity to work At Asian wok pan and make A sushi rolls for buffet
Company industry:
Catering, Food Service, & Restaurant

Education

shekhihzayed sechool

September 2024

September 2024

High school or equivalent, Hotel and management

Egypt

GPA (point): 20 out of 20

GPA (point): 20 out of 20

Al sheikh zaid hotel and tourism

August 2024

August 2024

High school or equivalent, Hospitality And Hotel Management

Egypt

GPA (rating): Excellent

GPA (rating): Excellent

Al Sheikh Zaid School

January 2024

January 2024

High school or equivalent, Hospitality And Hotel Management

Egypt

GPA (rating): Excellent

GPA (rating): Excellent

I teach Hotels and Hospitality Management and how to a chef

Al Sheikh Zaid School

January 2024

January 2024

High school or equivalent, Hospitality And Hotel Management

Egypt

GPA (rating): Excellent

GPA (rating): Excellent

Al Sheikh Zaid School

January 2007

January 2007

High school or equivalent, Hospitality And Hotel Management

Egypt

GPA (rating): Very good

GPA (rating): Very good

View attachment

Skills

Creativity
Expert
Creativity
Expert
Teamwork
Expert
Teamwork
Expert
Cooking
Expert
Cooking
Expert
Team Handling
Expert
Team Handling
Expert
Menu Creation
Expert
Menu Creation
Expert
COMMUNICATION SKILLS
Expert
COMMUNICATION SKILLS
Expert
MICROSOFT WINDOWS XP
Expert
MICROSOFT WINDOWS XP
Expert
BASIC
Expert
BASIC
Expert
MICROSOFT POWERPOINT
Expert
MICROSOFT POWERPOINT
Expert
MICROSOFT EXCEL
Expert
MICROSOFT EXCEL
Expert
MICROSOFT WORD
Expert
MICROSOFT WORD
Expert
VISTA
Expert
VISTA
Expert
Hospitality of food
Expert
Hospitality of food
Expert
COMMUNICATIONS
Expert
COMMUNICATIONS
Expert
ENTHUSIASM
Expert
ENTHUSIASM
Expert
FRIENDLINESS
Expert
FRIENDLINESS
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
GESTIóN
Expert
GESTIóN
Expert
HACCP
Expert
HACCP
Expert
Food Quality
Expert
Food Quality
Expert
Hygiene
Expert
Hygiene
Expert
Italian cuisine
Expert
Italian cuisine
Expert
Cooking
Expert
Cooking
Expert
Food Cost
Expert
Food Cost
Expert
Food Safety
Expert
Food Safety
Expert
Catering
Expert
Catering
Expert
SASS
Expert
SASS
Expert

Languages

English
Expert

Training and Certifications

Training
Hassap for food and Bavredge
minstiry of tourism

Hobbies

  • Cooking