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CHEF DE PARTIE·THE ART HOTEL & RESORT

Bahrain

Diploma, Hotel and Restaurant Management

Work experience

Total years of experience: 2 years, 1 months

CHEF DE PARTIE

May 2024 - Present

THE ART HOTEL & RESORT

Bahrain

May 2024 - Present

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the restaurant Follows the instruction and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the sous chef Responsible for supervising junior chefs or commis Able to estimate the daily production needs and check the quality of raw

Company industry:: Hospitality & Accomodation
Job role:: Accounting and Auditing

Education

Metro Business College - Pasay

January 2007