Head Chef
Explosion night club manali
Total years of experience :17 years, 1 Months
Handling kitchen opration, ordering food store, mantaning HACCP, planing new food menu, traning kitchen employees, food cost control. etc....
Handling kitchen opration, ordering food store, planing food menu, mantain HACCP, control food cost etc ..
Working as Sou chef Hotel Glades, Mohali PUNJAB, managning team member, handling guest food feedback, Ordering food store, planning menu buffet or ala carte, controlling food cost, etc...,
Preparing food, Menu planing, mantaning HACCP, ordering food store, making duy roster, meet w Guest, etc....
Preparing food, preparing miss-in place, smart work in the team, ordaring veg and nonveg iteam, ect......
Seeking a challenging and progressive career using inherent strength, skills and qualities and to contribute towards the organizational goals by being a person of value in the team. To secure employment in an organization where my dedication and hard work can be directly reflected towards future growth prospects.
Preparing food, preparing miss-in-place, mantaning our work aerya etc.....
Preparing miss-in-place, cleaning working aerya, etc ..
Preparing miss-in-place, cleaning working aerya etc...
I have work period in traning in kitchen Dept. Cleaning working aerya, help to chef preparing miss-in-place, mantaning store aerya and setup
Diploma in Hotel Management & Catering Technology from Imperial Institute of Hotel Management CHANDIGARH (Affiliated by PUNJAB Technical University JALANDHER)
Hotel managment Imperial institute chandighar afflicted by PTU
• Matriculation from H.P. Board of School Education Dharmsala 2001
