Restaurant Manager
J.R Crickets
مجموع سنوات الخبرة :6 years, 5 أشهر
Ensure that all the food and products are consistently prepared and served according to the agreed recipes, portioning, cooking and serving standards
Serve orders to customers at windows, counters, or tables.
Take food and drink orders
To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.
To develop menus and set standard recipes which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.
To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
Oversee and ensure restaurant mission and vision are achieved and that employee satisfaction is monitored through coaching, trainings and appraisals on a timely basis
Provide safety training in first aid, CPR, lifting and carrying and handling hazardous materials
Prepped food within 150 seat American restaurant, with ability to accurately cut ingredients according to specification .
Season and cook food according to recipes
Weight, measure, and mix ingredients according to recipes or personal judgment .
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or utilizing thermometers .
Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food which are prepared to order or kept warm until sold.
Maintain sanitation, health, and safety standards in work areas.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Pre-cook items in order to prepare them for later use.
Prepare and serve beverages such as coffee and fountain drinks.
Prepare specialty foods following specific methods that usually require short preparation time.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Clean, stock, and restock workstations and display cases.
● Cooking up tasty, nutritious and well balanced five star meals made to individual requirements.
● Assisting in the basic preparation of food under the supervision of the Head Chef.
● Negotiating with sales representatives on the price of orders and supplies.
● Maintaining the correct level of fresh, frozen and dried foods in the store room.
● Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.
● Overseeing the work of the junior catering staff to ensure that all duties are carried out correctly in
accordance to relevant guidelines .
● Liaising with managers and kitchen staff regarding customers orders. Making sure that leftover foodstuffs,
waste and uncooked products are properly disposed of.
● Ensuring that all administrative processes are followed and recorded as required.
● Carrying out regular temperature checks on fridges, freezers and food storage areas. Maintaining a safe
kitchen area and hygienic working environment.
2014-2016
J.R. Crickets
2617 Panola Rd, Lithonia, GA 30058
● Ensure that all the food and products are consistently prepared and served according to the agreed recipes,
portioning, cooking and serving standards
● Serve orders to customers at windows, counters, or tables.
● Take food and drink orderTo develop menus and "specials" which meet the needs of the target market and
are in line with the operating concept for the restaurant.
● To develop menus and set standard recipes which allow the restaurants to run at an acceptable food cost,
thereby satisfying guest needs and expectations.
● To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and
safety.
● To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
● Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving
records and purchasing specifications.
● Oversee and ensure restaurant mission and vision are achieved and that employee satisfaction is monitored
through coaching, trainings and appraisals on a timely basis
● Provide safety training in first aid, CPR, lifting and carrying and handling hazardous materials
● s and receive payment
● Prepped food within 150 seat American restaurant, with ability to accurately cut ingredients according
to specification .
● Season and cook food according to recipes
● Weight, measure, and mix ingredients according to recipes or personal judgment .
● Observe and test foods to determine if they have been cooked sufficiently, using methods such as
tasting, smelling or utilizing thermometers .
● Clean food preparation areas, cooking surfaces, and utensils.
● Cook and package batches of food which are prepared to order or kept warm until sold.
● Maintain sanitation, health, and safety standards in work areas.
● Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
● Pre-cook items in order to prepare them for later use.
● Prepare and serve beverages such as coffee and fountain drinks.
● Prepare specialty foods following specific methods that usually require short preparation time.
● Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook
food according to instructions.
● Clean, stock, and restock workstations and display cases.
GPA)