NAVEEN NARAYANAN, General Manager

NAVEEN NARAYANAN

General Manager

Park Regis Lotus Hotel

Location
Bahrain - Manama
Education
Bachelor's degree, Hotel Management
Experience
15 years, 8 Months

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Work Experience

Total years of experience :15 years, 8 Months

General Manager at Park Regis Lotus Hotel
  • Bahrain
  • December 2017 to February 2019
General Manager at Blue Sapphire Properties Management Company
  • Bahrain
  • July 2015 to December 2017

Al Safir Hotels and Tower, Juffair (First ISO certified 4-star hotel in Bahrain) four-star hotel
with 200 rooms & 5 outlets. From March -

General Manager at Hotel Amruthaa International Four-Star Business Hotel
  • India
  • January 2010 to October 2010

80 Rooms, 3 Banquet and Conference Hall (30 to 200pax capacity), 2 Restaurant,
1 Coffee Shop, Executive Bar, Fitness center\} Reports to: The Managing Director.
TOTAL YEARS OF EXPERIENCE: 20Years (8 years in Bahrain)

Operations Manager at KK Heritage Resor
  • India
  • March 2006 to January 2010

(Preopening, Administration, Marketing, Training and Department operations)

Food & Beverage Manager at Sodexho Pass India Pvt Ltd
  • United Arab Emirates
  • January 2005 to March 2006

Responsible for the full F&B Operations and Profitability of the unit)
-Food & Beverage Manager -Pearl View Regency, Kerala (Four Star Hotel) from
10th

at Al Warood Al Hamra’a Trading L.L.C
  • October 2001 to August 2002
Marketing Executive at AWARDS & ACHEIVEMENTS
  • December 1999 to June 2001

Awarded for Best performance in Business Development and Customer satisfaction.
-Nominated for the Best Employee of the quarter during The Leela Palace Kempinski from a
group of 300 employees.
- Conducted Trainings for Front Line Staff, Food and Beverage Services, Basic Grooming etc.
- Attended the 15 Major Travel shows Such as KTM, IITM, TTF and Arabian Travel Mart.
INDUSTRIAL TRAINING AND PART TIME JOB:
Guest Relation Executive: Annapurna Park Coimbatore. Part time job for a span of six months during my
graduation in Coimbatore. More than 150 outdoor catering during my graduation.

at HOTEL MAHENDRAPURI, MALAPPURAM
  • May 1998 to June 1998
at THE ATRIA, BANGALORE
  • December 1997 to January 1998
at TAJ RESIDENCY, CALICUT
  • May 1997 to July 1997

Education

Bachelor's degree, Hotel Management
  • at Bharathiar University
  • May 1999

in

High school or equivalent, Hotel Management and Catering Science
  • at S.N.R Sons Catering College, Bharathiar University
  • January 1999

Three Years

Bachelor's degree, Hotel Management and Catering Science
  • at S.N.R Sons Catering College, Bharathiar University
  • January 1999

Three Years

Specialties & Skills

Government
Management
Science
Catering
ADOBE PREMIERE
FINANCIAL
GENERAL MANAGEMENT
BUSINESS DEVELOPMENT
CUSTOMER SATISFACTION
MARKETING

Languages

Arabic
Beginner
English
Expert
Hindi
Expert

Hobbies

  • Cooking, Travelling,music