General Manager
Park Regis Lotus Hotel
Total years of experience :15 years, 8 Months
Al Safir Hotels and Tower, Juffair (First ISO certified 4-star hotel in Bahrain) four-star hotel
with 200 rooms & 5 outlets. From March -
80 Rooms, 3 Banquet and Conference Hall (30 to 200pax capacity), 2 Restaurant,
1 Coffee Shop, Executive Bar, Fitness center\} Reports to: The Managing Director.
TOTAL YEARS OF EXPERIENCE: 20Years (8 years in Bahrain)
(Preopening, Administration, Marketing, Training and Department operations)
Responsible for the full F&B Operations and Profitability of the unit)
-Food & Beverage Manager -Pearl View Regency, Kerala (Four Star Hotel) from
10th
Awarded for Best performance in Business Development and Customer satisfaction.
-Nominated for the Best Employee of the quarter during The Leela Palace Kempinski from a
group of 300 employees.
- Conducted Trainings for Front Line Staff, Food and Beverage Services, Basic Grooming etc.
- Attended the 15 Major Travel shows Such as KTM, IITM, TTF and Arabian Travel Mart.
INDUSTRIAL TRAINING AND PART TIME JOB:
Guest Relation Executive: Annapurna Park Coimbatore. Part time job for a span of six months during my
graduation in Coimbatore. More than 150 outdoor catering during my graduation.
in
Three Years
Three Years