Nazmin Ansari

• Develop and implement quality assurance policies and procedures for food
safety and quality.
• Stayed informed about food safety regulations and ensure the organization
complies with local, national, and international standards.
• Maintained accurate and up-to-date documentation related to
quality assurance activities, audits, and compliance.
• Suggest and supervise updates to company resource manuals, standards
manuals, training programs, and operational excellence tools.
• Establish and maintain relationships with suppliers to ensure the quality and
safety of raw materials and ingredients.
• Identify potential risks to food safety and quality.
• Plan and perform site-specific programs for GMPs, SSOPs, and allergen
control.
• Implement statistical process control methods to maintain consistent
product quality.

• Entrusted to drive food safety culture across the group companies.
• Guided the organization towards achieving the highest level of quality and
KPIs.
• Developed and maintained a product development pipeline aligned with the
companys strategic objectives through quality initiatives.
• Championed efforts on quality objectives and when such corrective actions
are necessary to maintain the quality management system (QMS). Address
the need for a safety management system at the manufacturing site - to
improve or support corporate quality or customer requirements.
Responsible for the quality control aspects of raw materials and finished
products.

• Established and executed robust quality standards for food products to
ensure strict adherence to regulatory requirements and guarantee
consumer safety.
• Directed routine quality assessments on food products to validate their
adherence to established quality benchmarks.
• Sustained meticulous records of all quality assessments performed on food
products and documentation of deviations from established quality
standards. Implemented corrective measures to prevent future variations.
• Directed and imposed adherence to Good Manufacturing Practices (GMP)
and Hazard Analysis and Critical Control Points (HACCP) guidelines within
the production processes.

• Spearheaded the development and implementation of strategic sales plans,
resulting in increase in sales.
• Cultivated and maintained strong relationships with key clients, exceeding
quarterly sales targets.
• Conducted market research and analysis to identify new business
opportunities, leading to the successful expansion into East region market.