nebras naser

Recewing customers
Managing cash operations.
Verity the accuracy
of involc
Managing the cash register
Dealing with customers.
Coordinating wih the tear.
Submitting reports.
Maintaining cleaiines.
Adnering to security procedures.
0. Providing excellent customer service.

pervising the work team
Ensuring the quality of service.
Handing customer complaints.
Managing employee schedules
Training new employees.
Monitoring inventory and orcers
Maintaining cleanness, health and safety.
Preparing cal reports.
Coordinating with senior management.
0. Implementing
polices and procedures.
1-Suparuise
the team of chars
2 Ensure the quali of
+3. Organize work schedules.
+a Manage inventory and orders.
+5. Adhere to hygiene and safety standards.
+6. Train employees
+7. Handling complaints.
+8. Develop improvement strategies
+9. Collaborate with senior management

الإشراف على طاقم الطهاة
ضمان جودة الأطعمة
تنظيم جداول العمل
إدارة المخزون والطلبيات
معايير النظافة والسلامة
تدريب الموظفين وتطويرهم
التعامل مع الشكاوى
تطوير استراتيجيات التشغيل