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Neeraj Pandey , Commis Chef

Neeraj Pandey

Commis Chef·The Westin Sohna Resort By Marriott hotels

India

Bachelor's degree, Hospitality And Hotel Management

Work experience

Total years of experience: 10 years, 3 months

Commis Chef

November 2018 - Present

The Westin Sohna Resort By Marriott hotels

Gurgaon, India

November 2018 - Present

Running day to day operations /banquet function/Al carte orders of bakery and confectionery department.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commi chef

April 2018 - August 2018

Hyatt Regency Gurgaon

Gurgaon, India

April 2018 - August 2018

Handling day to day operations in bakery section. Assist senior chef in morning breakfast and lunch breads.

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Commis Chef

February 2017 - March 2018

Hotel Clarks Amer

Jaipur, India

February 2017 - March 2018

Work as commis chef basically in bakery and pastry production.... Assist senior chef.

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

On job Trainee

August 2016 - February 2018

Hotel Clarks Amer

Jaipur, India

August 2016 - February 2018

Start my career in bakery and confectionery department as job trainee.... Learn basic knowledge and production of the bakery and pastry product.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

On job Trainee

August 2016 - February 2018

Hotel Clarks Amer

Jaipur, India

August 2016 - February 2018

Start my career in bakery and confectionery department as job trainee.... Learn basic knowledge and production of the bakery and pastry product.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Apprentice

June 2015 - December 2015

Aloft Hotel By Marriott

Bengaluru, India

June 2015 - December 2015

As an industrial trainee.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Hemwati Nandan Bahuguna Garhwal University

August 2016

August 2016

Bachelor's degree, Hospitality And Hotel Management

India

GPA (percentage): 73%

GPA (percentage): 73%

Studied about Hospitality and tourism industry.

CBSE Board

March 2011

March 2011

High school or equivalent, science

India

GPA (percentage): 68%

GPA (percentage): 68%

Participation in many games and quiz competitions.

Skills

Food Safety
Expert
Food Safety
Expert
HACCP
Expert
HACCP
Expert
Bakery
Expert
Bakery
Expert
Confectionery
Expert
Confectionery
Expert
Pastry
Expert
Pastry
Expert
Goal oriented
Intermediate
Goal oriented
Intermediate
communication
Intermediate
communication
Intermediate
Teamwork
Intermediate
Teamwork
Intermediate
adaptability
Expert
adaptability
Expert

Languages

English
Expert
Hindi
Expert

Hobbies

  • cooking, singing, sport activities
    Participation in many games and quiz competitions in school and college level.