Commis Chef
The Westin Sohna Resort By Marriott hotels
Total years of experience :8 years, 2 Months
Running day to day operations /banquet function/Al carte orders of bakery and confectionery department.
Handling day to day operations in bakery section. Assist senior chef in morning breakfast and lunch breads.
Work as commis chef basically in bakery and pastry production.... Assist senior chef.
Start my career in bakery and confectionery department as job trainee.... Learn basic knowledge and production of the bakery and pastry product.
Start my career in bakery and confectionery department as job trainee.... Learn basic knowledge and production of the bakery and pastry product.
As an industrial trainee.
Studied about Hospitality and tourism industry.
Participation in many games and quiz competitions.