Bayt.com

كلما زادت طلبات التقديم التي ترسلينها، زادت فرصك في الحصول على وظيفة!

إليك لمحة عن معدل نشاط الباحثات عن عمل خلال الشهر الماضي:

عدد الفرص التي تم تصفحها

عدد الطلبات التي تم تقديمها

استمري في التصفح والتقديم لزيادة فرصك في الحصول على وظيفة!

هل تبحثين عن جهات توظيف لها سجل مثبت في دعم وتمكين النساء؟

اضغطي هنا لاكتشاف الفرص المتاحة الآن!
نُقدّر رأيكِ

ندعوكِ للمشاركة في استطلاع مصمّم لمساعدة الباحثين على فهم أفضل الطرق لربط الباحثات عن عمل بالوظائف التي يبحثن عنها.

هل ترغبين في المشاركة؟

في حال تم اختياركِ، سنتواصل معكِ عبر البريد الإلكتروني لتزويدكِ بالتفاصيل والتعليمات الخاصة بالمشاركة.

ستحصلين على مبلغ 7 دولارات مقابل إجابتك على الاستطلاع.


تم إلغاء حظر المستخدم بنجاح
Nikhil Ahirwar, Bakehouse Operations Lead

Nikhil Ahirwar

Bakehouse Operations Lead·SubkoSpecialtyCoffeeRoasters,Bakehouse&FineCacao

الإمارات العربية المتحدة

بكالوريوس, CATERING

الخبرة العملية

مجموع سنوات الخبرة: 7 سنوات, 6 أشهر

Bakehouse Operations Lead

يناير 2025 - مارس 2026

SubkoSpecialtyCoffeeRoasters,Bakehouse&FineCacao

مومباي، الهند

يناير 2025 - مارس 2026

Lead and oversee nationwide bakehouse operations, supporting multiple
production units
Partner with leadership on strategic expansion, capacity planning, and
scalability
Set up the central bakehouse and production plan for the companys first
internationaloutlet (SUBKO UAE)
Established staffing models, production forecasts, and quality benchmarks
forglobaloperations
Ensured consistent product quality, standardization, and compliance across
locations
Drove operational excellence through performance tracking, efficiency
improvement, and costcontrol
مجال الشركة:
المطاعم وخدمات الطعام

Founder

يناير 2022 - يناير 2026

First Harvest

مومباي، الهند

يناير 2022 - يناير 2026

Founded and operate a vertical farming unit specializing in premium microgreens
Manage end-to-end operations including crop planning, controlled-environment growing, harvesting,
and quality control
Supply fresh microgreens to well-known restaurants in Mumbai, meeting consistent quality and delivery
standards
Implement food safety, hygiene, and post-harvest handling protocols aligned with professional kitchen
requirements
Optimize yield, shelf life, and production cycles through data tracking and process refinement
Handle client coordination, order forecasting, and delivery scheduling
مجال الشركة:
الزراعة وإنتاج المحاصيل

Head Baker

يناير 2024 - يناير 2025

Subko Coffee

مومباي، الهند

يناير 2024 - يناير 2025

Oversawproduction across multipleoutletsand formats
Designed and implemented SOPs, workflow optimization, and production
controls
Improved efficiency, reduced bottlenecks, and controlled costs through data
driven decisions
Coordinated cross-functionally with supply chain, procurement, and quality
teams
Supported menu execution and large-scale product rollouts
Ensured standardization and complianceacrossall production units
مجال الشركة:
المطاعم وخدمات الطعام

Production Lead

يناير 2023 - يناير 2024

Subko Coffee

مومباي، الهند

يناير 2023 - يناير 2024

Led bakery production across artisan breads, viennoiserie, and baked goods
Managed and trained production teams; handled shift planning and daily execution
Led R&D initiatives, developing new products and improving existing recipes
Played a key role in launching new outlets, including setup and production planning
Created staff rosters, hired and onboarded bakery teams for new locations
Ensured quality control (QC) across all products and locations
Identified and resolved production issues related to yield, consistency, and workflow
مجال الشركة:
المطاعم وخدمات الطعام

Junior Baker

يناير 2022 - يناير 2023

Subko Coffee

مومباي، الهند

يناير 2022 - يناير 2023

Specialized in lamination techniques forviennoiserie (croissants, pastries)
Independently handled sourdough production, including starters, fermentation control, and baking
Improved consistency and quality through better timing, temperature, and dough management
Assisted in production planning and minimizing wastage
Became a key support member for senior bakers during peak production
مجال الشركة:
المطاعم وخدمات الطعام

Bakehouse Associate

يناير 2021 - يناير 2022

subko coffee

مومباي، الهند

يناير 2021 - يناير 2022

Worked across kitchen and bakehouse, learning core food production processes
Gained strong fundamentals in bakery basics: dough handling, mixing, shaping, and baking
Followed food safety, hygiene, and quality standards consistently
Supported daily prep, inventory handling, and production scheduling
Built understanding of production flow and teamwork in an artisanal bakehouse environment
مجال الشركة:
المطاعم وخدمات الطعام

Business & Operations Manager

يناير 2019 - يناير 2020

KaafiDesi(Self-EmployedFoodVenture)|Bengaluru,India

بنغالورو، الهند

يناير 2019 - يناير 2020

Managed daily operations, vendor sourcing, and cost structures
مجال الشركة:
المطاعم وخدمات الطعام

Commis I

يناير 2018 - يناير 2019

MISST–VietnameseFineDineRestaurant|Mumbai,India

مومباي، الهند

يناير 2018 - يناير 2019

Supported kitchen operations in a fast-paced, quality-driven fine-dining environment
Worked across multiple sections including butchery, fryer, grill, garde manger (salads), main course, and dessert
Executed food preparation with strict adherence to hygiene, food safety, and quality standards
Assisted senior chefs during service, ensuring consistency, timing, and plating accuracy
Maintained station organization, mise en place, and service readiness
مجال الشركة:
المطاعم وخدمات الطعام

IndustrialTrainee

ديسمبر 2016 - يناير 2017

ITCMaratha–LuxuryHotel|Mumbai,India

مومباي، الهند

ديسمبر 2016 - يناير 2017

Completed structured industrial training across large-scale luxury hotel kitchen operations
Worked in multiple kitchen sections, gaining hands-on exposure to fine-dining and banquet production
Followed international hospitality standards for food safety, hygiene, and quality
Supported daily mise en place and service execution under senior chefs
Developed foundational discipline, speed, and consistency in a high-volume environment
مجال الشركة:
الضيافة والسكن

التعليم

INSTITUTE OF HOTEL MANAGEMENT

يناير 2018

يناير 2018

بكالوريوس، CATERING

الهند

Skills

BUSINESS PROCESS IMPROVEMENT
Intermediate
BUSINESS PROCESS IMPROVEMENT
Intermediate
CAPACITY UTILIZATION
Intermediate
CAPACITY UTILIZATION
Intermediate
CONTINUOUS IMPROVEMENT PROCESS
Intermediate
CONTINUOUS IMPROVEMENT PROCESS
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
MANUFACTURING OPERATIONS
Intermediate
MANUFACTURING OPERATIONS
Intermediate
PRODUCTION PLANNING
Intermediate
PRODUCTION PLANNING
Intermediate
STANDARD OPERATING PROCEDURE
Intermediate
STANDARD OPERATING PROCEDURE
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
YIELD MANAGEMENT
Intermediate
YIELD MANAGEMENT
Intermediate

اللغات

الانجليزية

متمرّس

الهندية

متمرّس