commies I
Aspire Katara Hospitality
Total years of experience :4 years, 1 Months
• Accepting store deliveries and storing according to FIFO
• Coordinate and participate with other sections of
requirements, cleanliness, wastage and cost control
• Control food stock and food cost in his section/kitchen
• Prepare top-quality menu items in a timely manner
• Communicate assistance needed during busy periods
• Ensure the highest standards and consistent quality in the
daily preparation and keep up to date with the new products,
recipes and preparation techniques
• Ensure and prepare mise-en-place for restaurant operations. Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Follow and maintain cleanliness and good hygiene practices in the kitchen
• Inform Chef of excess food items for use in daily specials
• Inform F&B service staff of available items and available
chef special menu
• Always keep work area in hygienic conditions according to the rules set by the restaurant
• Operate kitchen equipment safely and responsibly
• Attend the training being conducted and implemented in
daily operations and improve the quality of food
