Nisrine Noureddine, Food Safety Auditor/Consultant

Nisrine Noureddine

Food Safety Auditor/Consultant

Alkhobara for Food Consultations

Location
Qatar - Al Wakrah
Education
Master's degree, Formulation & Food Safety
Experience
15 years, 5 Months

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Work Experience

Total years of experience :15 years, 5 Months

Food Safety Auditor/Consultant at Alkhobara for Food Consultations
  • Qatar - Doha
  • My current job since October 2023

Alkhobara Center for Food Consultations is a consulting center in the field of food safety, suitability, and quality, which aims to serve the food production and preparation sector across the entire food chain by providing scientific advisory services that help the development of this sector and solve the problems it faces at the technical level through a wide network of consultants, experts, and specialists from many countries of the world.

Highlight
• The food handlers from catering and food industries have obtained the Food Handlers Certification from Qatar Ministry of Health due to given training sessions.

Responsibilities
• Improve product quality by modifying packaging specifications and ingredients.
• Study all the products aspects (ingredients, labelling, packaging, and shelf-life) to meet the EU regulations to be exported.
• Auditing restaurants, food industries, and helping them to implement ISO 22000 requirements to be accredited.
• Conduct study to extend the shelf-life of Labna products from one month to six months and prepare nutrition facts.

Food Safety Auditor/Consultant at Intertek
  • Qatar - Doha
  • My current job since June 2023

Intertek Cristal is a global leader in providing standards management and related risk management for all hospitality industries including food establishments such as bakeries, restaurants, hotels, catering, fast food chains, coffee shops, cruise lines and retail and luxury stores.

Highlight
• Remarkable improvement by the restaurants under my responsibility due to the correct directions and advice.

Responsibilities
• Handle a project with Qatar Tourism for restaurants rating and classification.
• Generate audit report on E-Cristal platform.
• Classify restaurants based on Qatar MOPH Food Safety Standards.
• Carry out food safety and health & safety inspections.
• Collect objective evidence and record audit observations.
• Identify food safety hazards where food is prepared or served.
• Record deficiencies and non-conformities.
• Recommend corrective actions to improve food safety.

Office Manager at HMS Trading
  • Qatar - Doha
  • January 2023 to May 2023

HMS Trading prides itself on being one of the leading companies providing High Quality Special Building Materials and Road Safety Materials.

Highlight
• Implement Management System for the company and obtain ISO 9001:2015.

Responsibilities
• Manage the legal documentation for the company with all Qatar authorities.
• Generate processes and procedures for health and safety.
• Handle the recruitment process and maintain employees file.
• Negotiate contracts with clients and suppliers.
• Manage the procurement department.
• Track shipment of materials with shipping companies.
• Prepare and execute training sessions for the employees.

Food Safety Manager at Al Hallab Restaurants and Sweets
  • Qatar - Doha
  • October 2022 to January 2023

Al Hallab Restaurants and Sweets, specialized in Lebanese cuisine. Offers private, corporate, and commercial catering services.

Highlight
• Implemented company food safety management system in compliance with ISO 22000.

Responsibilities
• Manage the food safety for Al Hallab branches and central kitchen.
• Control the overall process of food preparation from receiving until delivery.
• Audit, generate inspection reports and raise NC/Correction actions in Barahat Al Janoub (FIFA Project) and the central kitchen/branches for Al Hallab.
• Establish, implement, and maintain prerequisite programs (PRPs).
• Prepare HACCP analysis, set CCP and monitor them.
• Perform audit visits to suppliers and update the list of approved suppliers.
• Manage the purchasing, delivery, and storage process.
• Prepared facility cleaning and sanitation schedules.
• Ensure that food is prepared, stored, delivered, and served in a safe manner.
• Maintain awareness on quality management and food safety.
• Monitor kitchen services, including waste and sewage disposal.
• Ensure the maintenance and calibration of equipment.

Quality & Technical Manager at National Institute of Pathology
  • Lebanon - Baabda
  • April 2012 to June 2022

National Institute of Pathology founded in 2006 by Dr. Georges Aftimos & Dr. Saad KhairAllah delivers excellent laboratory services within Lebanon & MENA region and provides undergraduate and postgraduate education and training in pathology.

Highlights
• Reduce the analytical phase time by 30% and trace any test by executing the LIS system.
• Maintained the ISO 9001 certificate for the lab for more than 10 years throughout proper quality management system considering the new recommendations of ISO 9001:2015.

Responsibilities
• Implementing ISO 15189 requirements in the pathology and cytology lab to be accredited.
• Responsible for the recruitment process for lab technicians.
• Supervise and control pre-analytical, analytical, and post-analytical steps.
• Writing process, procedures, technical protocols, and forms.
• Measure clients satisfaction and make necessary modifications.
• Set requirements for material and products for suppliers and monitor their compliance.
• Ensure adherence to health and safety guidelines as well as legal obligations.
• Supervise labs technicians and staff, also schedule training sessions / competency tests.
• Perform statistical analysis and supervise internal quality control for techniques.
• Submit detailed reports to higher management in coordination with all departments.
• External communication with customers (patients, hospitals, clinics…).
• Introduce new techniques (Protocols, formation needed, cost-effective…).
• Monitor stock and order when required.
• Supervise the collection of hazardous waste.
• Ensure the maintenance and calibration of equipment.
• Specify KPI and evaluate them and perform risk management to mitigate adverse effects.

Biology & Chemistry Teacher at Ministry of Education and Higher Education
  • Lebanon - Beirut
  • September 2008 to March 2012

• Worked in three government schools Shakib Arslan School, Shahid Hasan Khaled School, and Jamil Rawas School for more than 3 years as Chemistry & Biology Teacher for elementary and secondary classes LS & SE.

Education

Master's degree, Formulation & Food Safety
  • at Lebanese University
  • July 2011
Diploma, Toxicology
  • at American University of Science And Technology
  • July 2009
Bachelor's degree, Biochemistry
  • at Lebanese University
  • July 2008

Specialties & Skills

Awareness
ISO standards
Auditing
Food Safety
Analytical Skills
Customer Service
Database Management
Microsoft Office
Project Management
Quality Assurance
Quality Management
Research & Development
Team Leadership
Time Management
ISO 15189
ISO 9001
ISO 22000
Communication
Critical Thinking
Leadership
Organization
Patience
Auditing
EU Regulations
Product Development
Training
Consulting
Fire Safety
Food Safety Standards (Qatar MOPH)
Quality, Health, Safety, and Environment (QHSE)
Risk Management
Filing Management
HR Policies
Oral & Written Communication
Strong Result Focus
System & Standard Evaluation
Awareness
Food Safety Management
HACCP Compliance
Prerequisite Programs
Problem Solving
Client Relations
Coaching & Mentoring
Team Management

Social Profiles

Personal Website
Personal Website

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Languages

Arabic
Expert
English
Expert
French
Expert

Training and Certifications

Shelf-Life of Food Products Training (Certificate)
Date Attended:
October 2023
Legal Requirements & Labeling of Food Products Training (Certificate)
Date Attended:
November 2023
Advanced Food Safety Training (Certificate)
Date Attended:
October 2023

Hobbies

  • Reading