noah ky ky

BAKER في French Bakery

• الإمارات العربية المتحدة
• أشغل هذه الوظيفة منذ يوليو 2015

 Ensuring that the daily bakery range is made to a high standard
in a timely, safe and consistent manner.
 Experience of using kitchen equipment such as a rolling pins,
industrial mixing machines and industrial ovens..

STREETS Restaurant Cafe في Street Restauran

• فييتنام
• نوفمبر 2011 إلى أبريل 2014

 Accurately following recipe formulas and weighing ingredients.
 Assisting with HACCP and Health and Safety procedures.
 Ensuring that all Bakery products are consistently baked to the
highest standards.
 Understanding recipes of bread such kinds of Panini, baguette,
ciabatta, focaccia, slice, burger, ..
 Mixing bread using different recipes for each kind of breads then
making and bake to oven.
 Entering ERP daily report and order new items for the next duty.
TRAINING IN AGRICULTURE AND BEEKEEPING
Gia Lai, Vietnam 5/14-6/15
 Learning some skills of agriculture and beekeeping.
 Doing business by ordering plants to sell and grow.
 Helping friend to manage their coffee shop.

BAKER في BREAD

• يونيو 2011 إلى أكتوبر 2011

 Help family set up a small bakery business to include production,
distribution and sales.
 Checks production schedule to determine variety and quantity of
goods to bake.
 Ordering and delivering flours and other items for production.

COOK and Bread Baker في Nguyen Huong Bakery

• فييتنام
• مارس 2010 إلى مايو 2011

Vietnam

• إلى

 Worked as a Team Leader in the areas of Waiter and Bartender.
 Provide training and guidance to new wait staff and be ready to
assist them as needed.
 Experience in preparing the restaurant from opening to close,
including getting the restaurant ready for dining, clearing and
setting up tables, replenishing supplies and keeping the bar and
dining area clean and organized.
 Capable of making various cold and hot beverages to include:
coffees, cocktails, juices, and other drink mixes.
Baking:
 Over 3 years experience in bread making techniques.
 Experience making breads by hand and by machinery.
 Sound grasp of bread, different dough types and experience
using kitchen equipment such as rolling pins, industrial mixing
machines and ovens.
 Well-versed with the methods and materials used in large-scale
baking, including baking time, oven temperatures, shortenings,
flavors, methods of mixing and the use and maintenance of
bakery equipment.
 Knowledgeable of the hazards of institutional baking work and
able to observe adequate safety precautions.