NOORUL SEKKARIYA

Executive Chef at wraith investment group

• My current job since February 2017

Sous Chef

• March 2013 to September 2014

| Desert Island Resorts & Spa - Anantara - Sir Baniyas Island - Abu Dhabi - UAE |

Junior Sous Chef at Oman Aviation Services – Oman Air - Muscat – Oman

• August 2007 to March 2013

Demi Chef at De-Partie | Intercontinental Hotel – Muscat – Oman

• June 2005 to June 2007

Commis-I in Italian - Moroccan - Seafood Cuisine | Madinat Jumeirah Hotel

• India
• May 2004 to March 2005

Commis-II in Irish - Italian - Mexican - Multi Cuisine

at Le Meridien Hotel

• India
• September 2000 to May 2004

Assistant Cook

• India
• April 1997 to March 2000

Areas of Strength & Expertise
•Menu Engineering
•Staff Supervising & Training
•Menu Planning & Preparations
•Contract Catering
•Food Safety & Storage
•Creating New Recipes
•Private Parties & Functions
•Team Management
•Menu Preparations
•Administrative Duties
•Basic Computer Knowledge