Food Safety Auditor / Quality Controller
Mon Maki A Moi
مجموع سنوات الخبرة :10 years, 2 أشهر
-Develop and implement food safety standards (HACCP), -documentations and procedures (SOP)
-Verification of the food safety management system, corrective/preventive actions
- Develop and provide training for food safety and quality requirements
- Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times
-Observe the company food preparation, handling, storage, and serving processes
-Provide the management with audit reports