Region Manager (Central area)
Banet Food Company (pinions)
Total years of experience :23 years, 7 Months
processes and operations of a restaurants
to sure all the restaurants comply with local, state and federal regulations. Regulations include health and safety rules, hour and wage guidelines, age requirements, accurate employment procedures and OSHA guidelines.
order to run an excellent operation.oversees the staff&help a crew members meet the standards for quality customer serves.
Work with the company since the foundation& get training in the parent company in Dubai and the provision of labor required from the Philippines, Indonesia and the appointment of manager of the restaurant, visit the companies importing equipment in Dubai and work orders for tools according to the specifications required of the owner of the brand and work with suppliers of materials primary and from the local market according to the specifications approved by them, pricing the menu, And working with the Engineering Department since inception to adapt everything to run smooth to work in the restaurant and work with the company selling points for processing according to business needs in terms of inventory, price and protection in the use and control, And the opening of the branch principled and operation and make sure it can work and the work of the official opening .
processes and operations of restaurants
to sure all the restaurants comply with local, state and federal regulations. Regulations include health and safety rules, hour and wage guidelines, age requirements, accurate employment procedures and OSHA guidelines.
order to run an excellent operation.oversees the staff&help a crew members meet the standards for quality customer serves.
make sour standards implemented in all steps
follow & implemented, put the target for each restaurant & work with all to reach the target .......................
processes and operations of a restaurants
to sure all the restaurants comply with local, state and federal regulations. Regulations include health and safety rules, hour and wage guidelines, age requirements, accurate employment procedures and OSHA guidelines.
order to run an excellent operation.oversees the staff&help a crew members meet the standards for quality customer serves.
make sour standards implemented in all steps in the HACAP & ISO
follow & implemented, put the target for each restaurant & work with all to reach the target .......................
processes and operations of a restaurants
to nsure all the restaurants comply with local, state and federal regulations. Regulations include health and safety rules, hour and wage guidelines, age requirements, accurate employment procedures and OSHA guidelines.
order to run an excellent operation.oversees the staff&help a crew members meet the standards for quality customer serves.
Get all the items needed from the market with least least prices and best quality, and store it in a good environment to keep its quality, and send the orders due to the consumption for each branch and don't keep over stock for controlling the consumption and cost, and keep the quality for all items.
responsible of running shifts, customer service, quality of food, coaching of employees