Leads and manages end-to-end operations of a centralized, multi-brand call center supporting reservation, customer
service, and guest relations functions across three markets. Acts as the primary operational interface between the
call center department and senior management.
Team Leadership & Performance Management
ensuring consistent achievement of KPIs, including SLA, AHT, FCR, CSAT, and NPS.
- Conduct structured weekly performance reviews, one-on-one coaching sessions, and monthly calibration calls
to raise individual and team service quality standards.
- Design and implement daily, weekly, and monthly KPI target frameworks; monitor performance through real-
time dashboards, queue reports, and live call monitoring via the Ameyo platform.
- Lead agent recognition and accountability programs to build a results-driven, high-engagement team culture.
Reservation & Guest Experience Operations
- Oversee all reservation operations across five restaurant brands through SevenRooms and eventat, ensuring
accuracy, availability management, and full policy adherence.
- Ensure consistently high-quality guest interactions across all touchpoints: inbound calls, outbound campaigns,
WhatsApp (WABA/Chat360), CRM, and social media channels.
- Coordinate reservation handling with restaurant operations teams to align guest bookings with capacity,
special events, and kitchen readiness.
- Handle complex escalations and critical guest recovery cases with a structured, empathetic, and solution-
oriented approach, documenting outcomes for continuous improvement.
- Manage Delivery Operations Support during peak campaign periods through Talabat, Deliveroo, and helo
portals, ensuring order accuracy and timely resolution of delivery-related complaints.
Voice of the Customer (VOC) & Executive Reporting
- Spearhead the Voice of Gastronomica executive reporting initiative, a comprehensive multi-channel sentiment
analysis combining call center KPIs, guest feedback, social listening, and survey data presented to senior
leadership.
- Designed and maintained the Master Sheet: a centralized Excel feedback log capturing and categorizing all
guest complaints across brands using a standardized taxonomy (Service, Food Quality, Atmosphere, Value,
Events, Delivery, and Other).
Lead root cause analysis on recurring complaint patterns, producing actionable recommendations integrated
into operational SOPs and training content.
Process Improvement & Quality Assurance
- Develop, implement, and continuously refine SOPs, call scripts, escalation matrices, and service recovery
protocols to ensure operational consistency across all agent touchpoints.
- Lead QA initiatives through structured call monitoring, scoring, and monthly calibration sessions with team
leaders to maintain service benchmarks.
- Optimize Kanari guest survey flows for tablet/iPad deployment across restaurant locations, simplifying
question structures to maximize completion rates and data quality.
- Identify operational gaps through data analysis and guest feedback; develop and deploy corrective action
plans tracked through structured review cycles.
Cross-Functional Collaboration & Systems Management
- Act as the primary department liaison with IT, CRM, and Marketing teams for system enhancements, platform
integrations, campaign rollouts, and process automation initiatives.
- Coordinate CRM and call center platform configurations (Ameyo, SevenRooms, WABA, Kanari), ensuring
system uptime, data integrity, and optimal agent experience.
- Collaborate with Marketing on outbound campaigns and event-driven promotions, coordinating agent
scripting, WhatsApp messaging, and CRM campaign execution.
- Serve as department point of contact for management, providing structured updates, escalation summaries,
and performance insights.
- Company industry:
- Catering, Food Service, & Restaurant
- Job role:
-
Hospitality and Tourism