مجموع سنوات الخبرة :2 years, 7 أشهر
ACADEMIA
• 2010: Advance Diploma in Hospitality Management with Australian Vocational Educational Training Academy, Australia.
Jun' 08 - Jul '10 with Fusion Foods Pty Ltd as Commi Chef (Fusion Foods), Melbourne Victoria Australia.
Key Result Areas
• Cooking food in bulk.
• Arranging the buffet.
• Ordering the food items.
• Making new recepies.
• Organizing the kitchen.
• Responsible for controlling the team members.
Currently working with the five star properties " LANGHAM group of hotel "as Commi chef (Langham Hotel), Melbourne Victoria Australia.
• 2009: Certificate III (Commercial Cookery) from Meridian International Hotel School, Australia.
• 2007: Diploma in Hotel management & Catering Technology from Bharti Vidyapeeth Pune, India.
• 2004: XII from Ridwan Burhan Harris Jr. College of Art & Commerce (Maharashra State Board of Pune), Nallasopara Thane.
• 2001: X from Z.B.ZAKARIA ENGLISH HIGH SCHOOL (Maharashra State Board of Pune), Nallasopara Thane. TRAININGS ATTENDED Organisation: Hilton, Udaypur, India. Tenure: 1.5 months Organisation: Radisson, Goa, India Tenure: 1.5 months Organisation: Oberoi, Shimla, India Tenure: 1.5 months