Executive Chef
Abu dhabi national hotels
Total years of experience :25 years, 5 Months
daily staff briefing
Hand on food
Cooking
Scheduling of duty
planning
purchasing
menu preparation
organising
smooth running of all outlet in the kitchen
payroll
costing of food
food cost
manage the daily running of the main kitchen, control food and labor cost. food presentation, safety standard procedure, Analyze daily ala carte, buffets, theme night and brunch menus, plan and coordinate to restaurant manager to ensure the event meet and exceed guest expectations. planning of all menus, as well as implementing changes to continue to attract better business.
National diploma certificate.