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Os Sunbulli, Head of Fraud Department

Os Sunbulli

Head of Fraud Department·BMO Bank of Montreal

United States

Bachelor's degree, Administration And Business Administration

Work experience

Total years of experience: 10 years, 9 months

Head of Fraud Department

January 2021 - January 2023

BMO Bank of Montreal

Toronto, Canada

January 2021 - January 2023

• Directed the banks fraud prevention strategy, implementing advan
ced detection systems that reduced fraudulent losses by 50% year
over-year.
• Led a team of specialists in investigating complex fraud cases, ens
uring compliance with federal regulations (FINTRAC, OSFI) and intern
al policies.
• Analyzed transaction patterns and trends to proactively identify ne
w fraud threats and vulnerabilities.
• Collaborated with IT and security departments to enhance digital s
ecurity measures and protect customer accounts.
• Prepared and presented detailed reports on fraud metrics, trends, a
nd mitigation efforts to senior executive management.

Company industry:
Banking
Job role:
Management

Corporate Marketing Manager

May 2012 - January 2021

Honda Kuwait

Al Kuwait, Kuwait

May 2012 - January 2021

• Developed and executed the annual marketing strategy and budge
t, increasing brand visibility and market share in a competitive regio
n.
• Managed all corporate branding, events, sponsorships, and digital
marketing campaigns, ensuring a consistent and premium brand im
age.
• Analyzed market data and consumer behavior to identify new oppo
rtunities and tailor marketing initiatives for the Kuwaiti market.
• Built and maintained strong relationships with key dealers, corpora
te clients, and media partners.

Company industry:
Automotive Dealership & Distributor
Job role:
Marketing and PR

Head of Operations & Supply Horeca

January 2014 - January 2017

Yusuf A. Alghanim & Sons

Al Kuwait, Kuwait

January 2014 - January 2017

• Oversaw end-to-end supply chain management, including procure
ment, inventory control, logistics, and vendor relations for the restau
rant and hotel.
• Managed daily operations, ensuring high standards of service, heal
th and safety compliance, and customer satisfaction.
• Implemented cost-control measures and optimized inventory turno
ver, reducing waste and improving profitability.
• Led and scheduled front-of-house and back-of-house staff, fostering
a collaborative and efficient work environment.

Company industry:
Catering, Food Service, & Restaurant

Education

Concordia

December 2011

December 2011

Bachelor's degree, Administration And Business Administration

Kuwait

Concordia University|

March 2006

March 2006

High school or equivalent, Management

Canada

Skills

FRAUD PREVENTION AND DETECTION
Intermediate
FRAUD PREVENTION AND DETECTION
Intermediate
BRANDING
Intermediate
BRANDING
Intermediate
COMPLIANCE REQUIREMENTS
Intermediate
COMPLIANCE REQUIREMENTS
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
LOGISTICS
Intermediate
LOGISTICS
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MARKET SHARE
Intermediate
MARKET SHARE
Intermediate
MARKETING
Intermediate
MARKETING
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
STRATEGIC THINKING
Intermediate
STRATEGIC THINKING
Intermediate

Languages

English
Beginner
Arabic
Beginner