Chef De Partie
Keif restaurant
مجموع سنوات الخبرة :2 years, 0 أشهر
. Keif restaurant
Tripoli Lebanon / chef de partie / December 2020 - September 2021
• Prepared the main course and inspecting it prior to serving
• Plating with a fine dining level of experience
• Actively manage portion control and minimize food wastage
• Assisted with food safety regulations
• Effectively collaborated with all kitchen staff to foster a positive working environment
. Dar Al Amar restaurant
Tripoli Lebanon / kitchen staff / February 2020 - November 2020
• Grilled expert for all types of meats and seafood
• Possessed the ability to make a variety of Middle eastern salads
• Maintaining the correct level of cold and hot appetizers
• In charge for daily operation handling function above 120 PAX
• Managing all aspects of the salads, from the vegetables to the dressing.
• Assist in developing daily menu items.
• Prevents food spoiling by storing it in specific containers and storage space.
• Washing and sanitizing vegetable in preparation for cooking.
Lebanese and middle eastern cuisine
western cuisine
لقد تم حذف الرابط بسبب انتهاكه لسياسة الموقع. يرجى التواصل مع قسم الدعم لمزيد من المعلومات.