Chef De Partie
Keif restaurant
Total years of experience :2 years, 0 Months
. Keif restaurant
Tripoli Lebanon / chef de partie / December 2020 - September 2021
• Prepared the main course and inspecting it prior to serving
• Plating with a fine dining level of experience
• Actively manage portion control and minimize food wastage
• Assisted with food safety regulations
• Effectively collaborated with all kitchen staff to foster a positive working environment
. Dar Al Amar restaurant
Tripoli Lebanon / kitchen staff / February 2020 - November 2020
• Grilled expert for all types of meats and seafood
• Possessed the ability to make a variety of Middle eastern salads
• Maintaining the correct level of cold and hot appetizers
• In charge for daily operation handling function above 120 PAX
• Managing all aspects of the salads, from the vegetables to the dressing.
• Assist in developing daily menu items.
• Prevents food spoiling by storing it in specific containers and storage space.
• Washing and sanitizing vegetable in preparation for cooking.
Lebanese and middle eastern cuisine
western cuisine
URL removed due to policy violation. Please contact support for further information.