Food And Beverage Manager
Sinai Grand Casino
Total des années d'expérience :21 years, 4 Mois
Guide the F&B department to achieve the financial and operational targets.
Select, train and develop Colleagues to ensure timely recruitment and career growth.
Execute the delivery of all Food & Beverage promotions and new menus; creating a destination of choice for both hotel and external guests.
Forecasts and manages procurement and purchasing, labor and departmental expenses to budget.
Assist in the day to day operations of the Food & Beverage Division, ensuring all service standards are followed.
Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
Ensure all products and services are provided in a timely and professional manner while exceeding guest expectations and promptly resolving guest issues
Assist other departments wherever necessary relating to special projects or requests
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co-director for Documentary film in the Middle East
Food and beverage Management
