Cake Decorator
Patisserie Suisse Bakeshop
مجموع سنوات الخبرة :7 years, 10 أشهر
In charge of decorating all cakes.
Preparation of frosting (buttercream, ganache, whipped cream.)
Decorating special cakes (fondant and gum paste.)
Responsible for inventory and ordering of stocks.
Maintains quality work for customer satisfaction
In charge of decorating all cakes.
Preparation of frosting.
Decorating special cakes (fondant and gum paste.)
Responsible for inventory and ordering of stocks.
Maintains quality work for customer satisfaction.
In charge of preparing and making all pastry, cakes, desserts, and sweet dishes.
Ensures that all ingredients are in the right and exact amount based on the recipe.
Ensures that dishes are served at the quality standard.
Responsible for inventory and ordering of stocks, supplies, and baking tools.
Performs other duties as required
In charge of cake designing for all types of occasions.
Designs cakes according to the client's specifications and requirements.
Creates designed cake using fondant icing.
Produces roses, calla lily, and other flowers using gum paste.
Color the fondant icing using an airbrush.
In charge of researching new cake designs and ideas.
In charge of stocks and supplies inventory.
Maintains quality work for customer satisfaction.