pandia pandian, Genaral Manager

pandia pandian

Genaral Manager

Hotel Heritage Residency

Location
India - Chennai
Education
High school or equivalent, Food & beverage Department
Experience
16 years, 6 Months

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Work Experience

Total years of experience :16 years, 6 Months

Genaral Manager at Hotel Heritage Residency
  • India - Madurai
  • My current job since September 2020

Dear Team,
Greetings from R.Pandiarajan,

I wish to apply for the post of Assistant Restaurant Manager for your Hotel, which was advertised in company website instant hence I applied the same please consider my attached resume and expecting interview call or soft copy


19 years of experience in the hotel industry's.

F&B service background Food & Drinks as well

the good managing sales, Guest satisfaction

excellent knowledge about costing and hotel accounts

access to all departments

expecting salary as per your company norms

joining notice... 15 days or 30 days

Thanks & Regards,

R.pandiarajan,

+91 8344059582

Genaral Manager at Hotel Heritage Residency
  • India - Madurai
  • My current job since September 2020

Dear Team,
Greetings from R.Pandiarajan,

I wish to apply for the post of Assistant Restaurant Manager for your Hotel, which was advertised in company website instant hence I applied the same please consider my attached resume and expecting interview call or soft copy


19 years of experience in the hotel industry's.

F&B service background Food & Drinks as well

the good managing sales, Guest satisfaction

excellent knowledge about costing and hotel accounts

access to all departments

expecting salary as per your company norms

joining notice... 15 days or 30 days

Thanks & Regards,

R.pandiarajan,

+91 8344059582

As per my resume at Hotels
  • Australia
  • June 2001 to March 2014

Food & Beverage Service Department

Dear Sir / Madam

In response to your posting for if any job, I am enclosing my CV for your review. Given my
Extensive and proven track record of performance and experience in the catering and hospitality industry, I would Like to be considered for the position.
I feel that your company is ideally suited to benefit from my knowledge of the F & B service & catering
Industry and my long history of managing successful and profitable Hotels &Restaurants.
Along with a Degree in B, com & Hospitality with Diploma in F & B service
Departments I can also bring to your company my:
• Comprehensive knowledge of food and wine.
• Experience of managing staff and of driving business performance.
• Commercial awareness and business acumen.

More additionally capabilities are listed in my enclosed resume. However what my CV will not reveal is
The commitment and drive I will bring to your business, qualities which are vital to any well run business.
I look forward to taking an opportunity to talk with you further about my application. Please do not hesitate to contact me to arrange a interview or if you have any further enquirer.
I thank you for your time.

Yours sincerely
R.Pandiarajan
14 b, Ranavaither Lane
South Veli Street
Madurai. 625001, Tamilnadu, India
Telephone: 0452-2323999, Mobile No: +91 9788219089

Education

High school or equivalent, Food & beverage Department
  • at The Insutute Of Management & Technology
  • August 2007

i Had completed in corresponded course

Bachelor's degree, Accountancy & Costing
  • at Madurai Kamarajar University
  • April 2002

I had completed in correspond course

Specialties & Skills

Customer Service
Teamwork
Flexibility
Soft Skills
Sales skills
operation
F & B service Oeal all outlets
staff training
team leadership
restaurant marketing
materials
problem solving
restaurants
restaurants management
planning
people management
food distribution
food industry

Languages

English
Intermediate
Tamil
Expert
Hindi
Beginner
Malayalam
Beginner