Commis 2 - Pastry
Emirates Flight Catering
Total years of experience :5 years, 10 Months
I am involved in the mise en place, plating, and finishing of the pastries, breads and desserts that board all the first class and business class flights of all airlines passing through Dubai International Airport.
F&B Kitchen - Intern Pastry Department
Interns are given the opportunity for hands-on experience of the day-to-day operation inside the pastry kitchen of a 5-star hotel.
Bachelor of Science in International Hospitality Management with specialization in Cruise Line Operations in Culinary Arts
