Paul Alagarajah, Projects Manager

Paul Alagarajah

Projects Manager

Nesma United Industries Co. Ltd.

Location
Saudi Arabia - Riyadh
Education
Master's degree, MBA – Specialist in Operations Management –
Experience
30 years, 8 Months

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Work Experience

Total years of experience :30 years, 8 Months

Projects Manager at Nesma United Industries Co. Ltd.
  • Saudi Arabia - Jizan
  • My current job since January 2013

Tabuk Sharma NEOM,

• Jizan, Riyadh) Duties :
• Responsible for full working of applicable food sanitary codes and practices. Responsible for full demonstration a of menu development, recipe controls, food production, and food production control sheets, cost allocation n& Project cost control, develop and present written and verbal reports, procedure controls and staf training.

Facility Manager
  • January 2010 to January 2011

Soft Services industrial Catering & Camp Services:
AKDENIZ LIBYA CO. Libya (Al Gharyan area). Left the Employment due to the Political
conflict

Production Manager
  • January 2008 to January 2009

Packed Food & Bakery Products
BAKER’s HOLDING Pvt Ltd, Malawi - (Lilongwe, Kasungu, Muzuzu & Kotakota areas).

Manager
  • January 2006 to January 2008

KBR LogCap iii Team, Falluja Camp - IRAQ

  • January 2003 to January 2006
Project Manager at QATAR CATERES & CONTRACTORS Co
  • Qatar
  • January 1998 to January 2002
Contract Manager at AL- SUWAIKET CATERING Co
  • Saudi Arabia
  • January 1994 to January 1998

Camp Services - Industrial Catering & Support Services
AL- MUTAWA Sons Co, Saudi Arabia. ( Al Khobar, Jubail, Khafji, Abqaiq, A Hoful Are

Supervisor at TAMIMI GLOBAL Co, Ltd
  • Saudi Arabia
  • January 1988 to January 1992

Education

Master's degree, MBA – Specialist in Operations Management –
  • at IMTS
  • May 2021
High school or equivalent, Business Administration
  • at King Faisal University
  • May 2021

courses: Petrofac Aramco – Jizan , Saudi Arabia. CCC Consolidated Contacting Co – Aramco Jizan

Bachelor's degree, Business Administration
  • at King Faisal University
  • January 2018

courses: Hotel & Restaurant Management - ICS – USA Training & Certifications: Food Safety Managemnet Level – 3 ( Highfield – Institute of Food Safety –UK ) ISO 22000:

Specialties & Skills

Team Leadership
Business Statistics
Cost Control
Communicate Effectively with Customers
Project Management
AUDITING
LANGUAGES

Languages

Arabic
Intermediate
English
Expert
Hindi
Expert

Hobbies

  • Reading, Music, Comedy shows