Paulo Margallo, Bartender,Waiter,Cshier,Stock monitoring

Paulo Margallo

Bartender,Waiter,Cshier,Stock monitoring

Lounge cafe

Location
United Arab Emirates - Dubai
Education
Diploma, Hotel and Restaurant Management
Experience
9 years, 8 Months

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Work Experience

Total years of experience :9 years, 8 Months

Bartender,Waiter,Cshier,Stock monitoring at Lounge cafe
  • United Arab Emirates - Dubai
  • October 2012 to August 2014

Attended to customer related activities such a order taking and follow-ups, welcome and assist a customer, coffe maker, stocks monitor and ordering.

,Waiter,Stock incharge,Bartender,SHIFT IN CHARGE at Papa Johns Pizza
  • United Arab Emirates - Dubai
  • October 2009 to October 2012

October 2012 up to present, Lounge Café LLC, Bartender, Waiter, Stock management, cashier, October 2009 to October 2012, Papa Johns Pizza, Jawad business Group, Dubai, UAE.
SHIFT IN CHARGE
➢ Ensures that the restaurant and company rules, followed to achieve good sales and profit;
➢ Assist the store manager in ordering and stocks monitoring and monthly inventory;
➢ Responsible for the training of the staff, report making.
HOUSE CREW
➢ Attended to customer related activities and kitchen activities.

crew and dining crew, and room attendant at Oyster Villa restaurant Regent Hotel
  • Philippines
  • April 2005 to May 2012

crew and dining crew, and room attendant from 7 to 26 April 2005;
➢ Completed a total of 172 hours in Oyster Villa restaurant Regent Hotel, Naga
City as catering and service crew from October 18 to November 4, 2005 and 150 hours.

SERVICE CREW at North Park Restaurant, Makati Golf Club
  • Philippines
  • August 2007 to January 2008

August 2007 to January 2008, North Park Restaurant, Makati Golf Club, Makati City.Philippines
SERVICE CREW
➢ Attended to customer related activities in the dining area such as food serving and order-taking and follow-ups; acted as bartender of the restaurant.

SERVICE CREW at Chowking Pacita Complex
  • Philippines
  • January 2007 to June 2007

January 2007 to June 2007; Chowking Pacita; Pacita Complex, San Pedro Laguna.
SERVICE CREW
➢ Attended to customer related activities in the dining area, such as food serving.

ON-THE JOB-TRAINEE at Villa Caceres Hotel, Naga City,Philippines
  • Philippines
  • January 2005 to December 2006

2005 t0 2006; Completed a 500 hour requirement for On the Job Training
ON-THE JOB-TRAINEE
➢ Completed a total of 180 hours in Villa Caceres Hotel, Naga City as kitchen and dining

Education

Diploma, Hotel and Restaurant Management
  • at University of Northeastern Philippines
  • April 2006

Associate in Hotel and Restaurant Management University of Northeastern Philippines (UNEP) Iriga City, Albay Graduated on April, 2006 TRAINING AND SEMINARS PILLSBURY TRAINING CERTIFICATE Person In charge level 2 Basic Food Hygiene TRaining BFTC-Brigade Fire Training Center LLc First Aid Righting Course Level 1

Specialties & Skills

Cooking
Sales Operations
Computer Operations
Sales Skills Training
Operations Training
COMPUTER OPERATIONS
COOKING
HOUSEKEEPING
INVENTORY
OPERATIONS
ORDERING
SOLID WASTE
TRAINING

Languages

English
Intermediate
Tagalog
Expert

Training and Certifications

BFTC – BRIGADE FIRE TRAINING CENTER L.L.C. (Certificate)
Date Attended:
January 2014