Paulo Margallo, Bartender,Waiter,Cshier,Stock monitoring

Paulo Margallo

Bartender,Waiter,Cshier,Stock monitoring

Lounge cafe

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Diplôme, Hotel and Restaurant Management
Expérience
9 years, 8 Mois

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Expériences professionnelles

Total des années d'expérience :9 years, 8 Mois

Bartender,Waiter,Cshier,Stock monitoring à Lounge cafe
  • Émirats Arabes Unis - Dubaï
  • octobre 2012 à août 2014

Attended to customer related activities such a order taking and follow-ups, welcome and assist a customer, coffe maker, stocks monitor and ordering.

,Waiter,Stock incharge,Bartender,SHIFT IN CHARGE à Papa Johns Pizza
  • Émirats Arabes Unis - Dubaï
  • octobre 2009 à octobre 2012

October 2012 up to present, Lounge Café LLC, Bartender, Waiter, Stock management, cashier, October 2009 to October 2012, Papa Johns Pizza, Jawad business Group, Dubai, UAE.
SHIFT IN CHARGE
➢ Ensures that the restaurant and company rules, followed to achieve good sales and profit;
➢ Assist the store manager in ordering and stocks monitoring and monthly inventory;
➢ Responsible for the training of the staff, report making.
HOUSE CREW
➢ Attended to customer related activities and kitchen activities.

crew and dining crew, and room attendant à Oyster Villa restaurant Regent Hotel
  • Philippines
  • avril 2005 à mai 2012

crew and dining crew, and room attendant from 7 to 26 April 2005;
➢ Completed a total of 172 hours in Oyster Villa restaurant Regent Hotel, Naga
City as catering and service crew from October 18 to November 4, 2005 and 150 hours.

SERVICE CREW à North Park Restaurant, Makati Golf Club
  • Philippines
  • août 2007 à janvier 2008

August 2007 to January 2008, North Park Restaurant, Makati Golf Club, Makati City.Philippines
SERVICE CREW
➢ Attended to customer related activities in the dining area such as food serving and order-taking and follow-ups; acted as bartender of the restaurant.

SERVICE CREW à Chowking Pacita Complex
  • Philippines
  • janvier 2007 à juin 2007

January 2007 to June 2007; Chowking Pacita; Pacita Complex, San Pedro Laguna.
SERVICE CREW
➢ Attended to customer related activities in the dining area, such as food serving.

ON-THE JOB-TRAINEE à Villa Caceres Hotel, Naga City,Philippines
  • Philippines
  • janvier 2005 à décembre 2006

2005 t0 2006; Completed a 500 hour requirement for On the Job Training
ON-THE JOB-TRAINEE
➢ Completed a total of 180 hours in Villa Caceres Hotel, Naga City as kitchen and dining

Éducation

Diplôme, Hotel and Restaurant Management
  • à University of Northeastern Philippines
  • avril 2006

Associate in Hotel and Restaurant Management University of Northeastern Philippines (UNEP) Iriga City, Albay Graduated on April, 2006 TRAINING AND SEMINARS PILLSBURY TRAINING CERTIFICATE Person In charge level 2 Basic Food Hygiene TRaining BFTC-Brigade Fire Training Center LLc First Aid Righting Course Level 1

Specialties & Skills

Cooking
Sales Operations
Computer Operations
Sales Skills Training
Operations Training
COMPUTER OPERATIONS
COOKING
HOUSEKEEPING
INVENTORY
OPERATIONS
ORDERING
SOLID WASTE
TRAINING

Langues

Anglais
Moyen
Tagalog
Expert

Formation et Diplômes

BFTC – BRIGADE FIRE TRAINING CENTER L.L.C. (Certificat)
Date de la formation:
January 2014