Chef De Partie
Ora Japanese tapas
Total years of experience :7 years, 3 Months
Responsibilities& duties
To maintain a high standard as specified work in accordance with the Head Chefs instructions.
To maintain a high standard of food quality, preparation, production and to assist in service under guidance from chef de partie, Sous chef or the Executive Chef.
To aid in achieving food cost, kitchen standard and overall objectives and helping commis chefs learn to improve their stability.
To keep high standards of personal hygiene, clean uniforms and overall camaraderie.
To keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs/Executive Chef.
To have a committed approach to the development of creative services in the kitchen.
To comply with all hotel and company policies.
To be responsible, whilst liasing with the Executive Chef for your own development.
To be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law.
To carry out any reasonable duty to assist in the smooth running of the company.
Responsibilities and duties:
To ensure all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that my section is being kept clean and tidy at all times.
To ensure the junior chefs and trainees receive the right training and optimum guidance.
To ensure that all anticipated shortages are communicated promptly to the Head Chef.
To ensure that no horseplay is allowed in my section and that all staff under his control are treated fairly and with courtesy.
To deputise in the sous chefs absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancements.