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peter gillanders, sous chef

peter gillanders

sous chef·grefsenkollen restaurant

Egypt

Bachelor's degree, BA computer systems

Work experience

Total years of experience: 4 years, 9 months

sous chef

December 2013 - April 2014

grefsenkollen restaurant

Norway

December 2013 - April 2014

creating menus
managing a team of chefs
Creating fresh food on a daily basis for that evening's service
Stock rotation and checking of products delivered
Kitchen cleaning to company standards
Responsible for chef de parties, Demi chef de parties, Commis chefs and kitchen porters

Company industry:
Hospitality & Accomodation
Job role:
Support Services

sous chef

February 2013 - April 2013

living ventures limited

United Kingdom

February 2013 - April 2013

Part of the opening team of chefs
Running the kitchen in the head chefs absence
Training new recruits to Living Ventures Standards Ordering and stock rotation
Responsible to Head Chef

Company industry:
Catering, Food Service, & Restaurant
Job role:
Design, Creative, and Arts

personal chef to the Austrian Ambasssador

August 2012 - February 2013

austrian embassy london

London, United Kingdom

August 2012 - February 2013

In charge of staff meals
Catering for Embassy led functions, including organizing budgets and shopping
Arranging, creating menus and catering for private functions, including hiring and sorting out pay for staff
Budget control
Creating menus to suit specific health requirements of the Ambassador
food sourcing

Company industry:
Public Administration
Job role:
Design, Creative, and Arts

operations sous chef

January 2009 - August 2012

living ventures limited gusto restaurants

Liverpool, United Kingdom

January 2009 - August 2012

Reporting to the operations head chef
Working closely with my operations head chef to ensure that the restaurant meets company standards
Making sure all food going out in each unit is to the standard as laid out by operational chef
Training new staff for other Gusto restaurants in the North West UK
managing each units wastage control
Helping with ordering and running the kitchens while head chefs of units were away.
providing sickness cover for other restaurants and brands within the same company when needed
responsible for overseeing food operations at 6 gusto restaurants

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

open university

July 2010

July 2010

Bachelor's degree, BA computer systems

United Kingdom

GPA (point): 2 out of 4

GPA (point): 2 out of 4

BA computer systems

open college network

July 2006

July 2006

Bachelor's degree, NVQ 1,2,3,4,5 catering

United Kingdom

NVQ level 5 is the equivalent of a UK masters degree/ MSc

Skills

Computer Skills
Expert
Computer Skills
Expert
Teamwork
Expert
Teamwork
Expert
Managing Employees
Expert
Managing Employees
Expert
Typing
Expert
Typing
Expert
Computer Setup
Expert
Computer Setup
Expert
typing
Expert
typing
Expert
communication
Expert
communication
Expert
computer software installation
Expert
computer software installation
Expert
computer building
Expert
computer building
Expert
laptop building
Intermediate
laptop building
Intermediate
cooking
Expert
cooking
Expert
Computer Skills
Expert
Computer Skills
Expert
Teamwork
Expert
Teamwork
Expert
Managing Employees
Expert
Managing Employees
Expert
Typing
Expert
Typing
Expert
Computer Setup
Expert
Computer Setup
Expert

Languages

English
Expert
French
Intermediate
Spanish
Beginner

Memberships

World association of chefs

senior chef member

February 2014

World association of chefs

senior chef member

February 2014

Training and Certifications

Certifications
food hygiene
Jan 2012 - Jan 2015

Training
first aid
open college network
Feb 2012
HACCP
open college network
Feb 2012

Hobbies

  • football
  • computing
  • tennis
  • cooking
  • traveling