peter magdi kamel tadrous

My responsibilities are to:
oversee the operations of multiple stores within a
region.
recruiting and training store managers, setting regional goals
setting regional goals such as sales estimates and revenue projections, ensuring that marketing efforts are
consistent across each store
Ensuring operational efficiency in each store
Setting regional goals such as sales estimates and revenue projections.

- ORGANIZE PAPER WORK AND REPORTS.
- FOLLOW THE BUDGET AND ACHIEVE THE SALES .
- SET THE DEPLOYMENT OF THE WAITERS .
- SET ACTION PLAN TO IMPROVE THE PERFORMANCE .
- RUN THE SHIFT AND HANDLE ACCORDING TO THE COMPANY POLICY, FOLLOW all the standard
- manage my team and encourage them .
- satisfy all customers and solve all the problems and handle their complaints .

The first goal at my work is make guest feel the service
and be satisfactory and feel that he is inside his home
not in an hotel
as the organization policy

there are a lot of duties on my job
such as :-


Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Take orders from patrons for food or beverages.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Prepare checks that itemize and total meal costs and sales taxes.
Clean tables and/or counters after patrons have finished dining.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Garnish and decorate dishes in preparation for serving.
Fill salt, pepper, sugar, cream, condiment, and napkin containers
Escort customers to their tables.
Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
Describe and recommend wines to customers



and more of duties and responsabilites
and food and beverage department tasks