pradip bhandari

1. preparing ingredients to use in cooking (chopping, peeling vegetable and cutting meat )
2. keep a sanitized and orderly environments in the kitchen.
3. Ensure all food and others items are stored properly.
4. monitor stock and place orders when there are shortages.
5. properly store food items at appropriate temperatures.
6.Ensure that the food preparations are and kitchen are cleaned and sanitized at the end of your shift.

1. preparing ingredients to use in cooking (chopping, peeling vegetable and cutting meat )
2. keep a sanitized and orderly environments in the kitchen.
3. Ensure all food and others items are stored properly.
4. monitor stock and place orders when there are shortages.
5. properly store food items at appropriate temperatures.
6.Ensure that the food preparations are and kitchen are cleaned and sanitized at the end of your shift.

1 checking all the hot food items and noted in temperature logbook.
2 making butchery order and store order and hand over to senior chef.
3 giving proper kitchen training for newly joiner chef .
4 following to the first in and first out method .
5 prepare mise en place .