Prakash Chaudhary

Sous Chef at Jones the grocer

• Qatar
• My current job since December 2014

Sous Chef at Jones the grocer

• Qatar - Doha
• My current job since December 2014

Sous Chef at jones the grocer (moods qatar)

• Qatar - Doha
• November 2014 to September 2016

 Collaborated with accounting and management to manage finances and inventory.
 Managed careful practices of raw material safe food handling procedures and cost.
 Ensure you represent the brand to the highest level of professionalism and are in uniform at all times.
 Delegated and supervised responsibilities of trainees
 Determined ambience of restaurant that worked with menu.
 Estimate food requirements for each day and coordinate efforts with suppliers to ensure that food supplies are delivered on time
 Interacted frequently with guests to enhance their meal experience.
Key skills and Compentencies
Cooking
 Coming up with new and exciting recipes.
 Trained in putting out fires that start in a kitchen.
 Able to work in a hot and busy environment where food is being cooked.
 Ensuring high sanitation standards.
 Can competently use ovens, grills and fryers, as well as a variety of other specialist kitchen equipment.
 Keeping in down food and payroll costs to maximize profitability.
 Minimizing food wastage.
 Ability to solve practical problems