برامود gopinathan

• Currently based in India, bringing a wealth of experience as a Pastry Chef.

• Accumulated 10 years of expertise in the pastry section while working in Kuwait.

• Skilled in creating a diverse range of desserts, specializing in Arabic, French, and Indian pastries.

• Demonstrated ability to innovate and elevate traditional recipes, enhancing customer satisfaction.

• Proficient in managing kitchen operations, ensuring high standards of quality and presentation.

• Passionate about pastry arts, with a commitment to continuous learning and improvement.

• Eager to leverage my extensive background in a new culinary environment.

• Gained 2 years of experience as a Commie I at Saad Group of Co. in Oasis Residential Resorts, honing skills in food preparation and kitchen operations.

• Developed expertise in pastry techniques during 8 months as a Commie III at Riviera Suite in Cochin, focusing on dessert presentation and flavor profiles.

• Completed a 6-month Job Trainee program at Muthoot Cardamom County, where I assisted in pastry production and learned the importance of ingredient quality.

• Engaged in a 6-month Industrial Trainee role at Travancore Heritage, gaining hands-on experience in traditional baking methods and pastry artistry.

• Passionate about transitioning into a Pastry Chef role, leveraging diverse culinary background to create innovative and delectable desserts.