Regional Manager
Subway
مجموع سنوات الخبرة :13 years, 5 أشهر
Managing food safety and quality across APAC region supply chain of Subway restaurants
Managing & supervising activities on shop floor related to Quality, Food Safety & Health & Safety.
Resolving all Quality & Food Safety and Health & Safety related issues across the supply chain.
Implementing various management systems which include HACCP, Municipality Food Code, FSSC 22000, BRC, Food Defense, Del Monte QMS, JAFZA Industrial Health & Safety Standards.
Managing and Implementing supplier and/or customer auditing schemes (Mc Donald’s SQMS, Yum QMS, Subway QMS, Burger King QMS, EKFC QMS etc.)
Assessing the performance of the quality & food safety system by internal audits and reporting its effectiveness to management with proposed actions for improvement.
Addressing Consumer Complaints followed by its RCA and preparing CAPA for any non-conformance.
Conducting new product developments, trials and analysis.
Developing and establishing specific SOPs, tools and training materials for quality & food safety.
Conducting awareness sessions and training to improve QA&HSE culture across the supply chain.
Implementing GMP, 5S, Kaizen in the factory for efficient and safe working environment.
Implementing integrated pest management (IPM) in factory and distribution centres across UAE.
Managed cross-functional Food Safety Team as a Food Safety Leader.
Developed & implemented HACCP, FSSC 22000 & Halal FSMS across the supply chain.
Addressing Consumer Complaints followed by its RCA and preparing CAPA for any non-conformance.
Monitoring & supervision of CIP, cleaning & sanitation, GMP, GHK & pest control activity.
Developed SOPs, COA reports, MIS & maintenance of records.
Performing analysis of Finished Products (Dairy Milk, Gems, 5-Star) and conducting sensory evaluation.
Responsible for monitoring all process parameters, CCP’s, PRP’s, OPRP, etc. online.
Preparing RCA and CAPA for any non-conformance in process and for any market complaints.
Inspecting incoming raw material for quality parameters as per defined standards.
Conducting Process Validation and RCA in Process Deviation.
Facilitate development & implementation of HACCP, FSMS and FSSC 22000 in plant.
Worked in collaboration with R&D team in New Product Development and stabilization.
Prime responsibility was process monitoring, verification of all the process parameters within specification of the beverages, i.e., Pepsi, Mountain Dew, Mirinda, 7UP, Slice, and Aquafina.
Ensuring the quality standards of finished product.
Lab testing of carbonated & non-carbonated beverages.
On line Quality control in RGB, CAN & Hot fill process (Slice).
Process monitoring, verification of all the process parameters with in specification.
Cross verification of cleaning & sanitation processes.
To Control & monitor the CCPs and HACCP Documentation.
Food Technology
Biotechnology